SweetLemon

Apom! |! g: |' p3 F' T7 A7 n1 y
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300g rice flour tvb now,tvbnow,bttvb7 k. U5 b% z& I: n3 f
240-270ml coconut milk from ½ a grated coconut os.tvboxnow.com* t* g  |) ]' I+ Y: T4 U) a
¾ tsp instant dried yeast granules ) H+ S$ c+ w0 D$ i: u
¾ tsp salt or to taste TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 O6 ~0 i8 u. W
60g castor sugar
2 |8 d+ i  _: Q9 i: P* PTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。公仔箱論壇" [  ?) A" I1 n  ~0 L) \0 l
Combine rice flour, yeast, salt, sugar and coconut milk in a mixing bowl. Stir into a smooth batter then cover with a clean tea towel. Leave mixture to rest for 40-45 minutes or until doubled in bulk.
9 a+ @$ k. S& f' _  zHeat a miniature kuali or pan over medium high heat. Lightly grease the kuali with a piece of oiled cloth. Pour a ladle of batter into the kuali. Swirl the batter to coat the kuali evenly, then cover with a lid. Allow to cook for 2-3 minutes over a gentle low heat.
; S' c# N% ~+ g+ Los.tvboxnow.comOnce the edges are light golden brown, use a spatula to scrape around under the apom. Lift it out of the pan and continue with the rest of the batter.公仔箱論壇8 H8 l+ C6 Q. d' L3 c& B0 w; _

# R4 g1 S2 e6 }  ?+ S 好想吃很久没吃了。