Apom9 h$ i% a- k- Y9 t3 C c
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300g rice flour tvb now,tvbnow,bttvb, [9 Q9 h) k" V4 ^: F8 u7 f# ~
240-270ml coconut milk from ½ a grated coconut
- c2 K8 @/ p6 n6 M¾ tsp instant dried yeast granules tvb now,tvbnow,bttvb: j2 f( E. L) w: n
¾ tsp salt or to taste
, J, T) w2 I9 S: K4 ?, M, YTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。60g castor sugar
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Combine rice flour, yeast, salt, sugar and coconut milk in a mixing bowl. Stir into a smooth batter then cover with a clean tea towel. Leave mixture to rest for 40-45 minutes or until doubled in bulk.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。$ X; i( o- E$ Q+ U
Heat a miniature kuali or pan over medium high heat. Lightly grease the kuali with a piece of oiled cloth. Pour a ladle of batter into the kuali. Swirl the batter to coat the kuali evenly, then cover with a lid. Allow to cook for 2-3 minutes over a gentle low heat.
/ d' S9 n1 t8 gtvb now,tvbnow,bttvbOnce the edges are light golden brown, use a spatula to scrape around under the apom. Lift it out of the pan and continue with the rest of the batter.
8 A! B5 W3 u# B1 P8 a% \8 q- e. x7 jTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。# n, \+ s+ M G
好想吃很久没吃了。 |