| 材料:tvb now,tvbnow,bttvb- e: p: ?& u2 j) K 日本豆腐1條 (切塊),豬肉碎200克,紅蘿蔔粒少許
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 醃料:TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。9 p. Q  ~. |; R/ \; z9 N. t
 醬油適量,糖適量,薯粉少許
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 1. 豬肉碎洗淨,加入醃料拌勻,放置醃約10分鐘。
 % i$ K7 ?9 a2 n% a8 y% H. _/ y( E公仔箱論壇2. 把豆腐塊排碟後,鋪上醃好的肉碎,上面加一些蘿蔔粒,+ ?7 O$ k6 }, Q& K1 ^
 用大火蒸約8分鐘即可食用。os.tvboxnow.com. U8 W4 B/ N" H" Z, r
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 INGREDIENTS
 ) n; v7 M" M( h# m* Oos.tvboxnow.com1 tube Japanese egg tofu (cut into medallion shapes), 200g minced pork, diced carrots, as required
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 MARINADE
 % q/ S9 e1 x( L. J3 [- {os.tvboxnow.comLight soy sauce, sugar, potato flour, as required公仔箱論壇7 F( U4 A5 w4 d: P9 }" s
 
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 1. Wash the minced pork. Add in the marinade and mix well.
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 : t5 x) L# R9 j5 w2. Place the medallion shaped tofu neatly on aplatter. Pour the marinated minced pork over the tofu. Garnish withsome diced carrots. Steam over high heat for about 8 minutes, and serve.
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                                                                                                                                                                       肉碎蒸圓圓豆腐(Tofu with Minced Pork)- S) Q* D9 y, v# K4 J( X 
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