材料TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。: `/ c+ j1 g A8 Q2 e5 K8 a
400 克(切花)蘇冬TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。, X) @: C, {( Y7 x) E' O' U2 o
1 條(剁碎)紅辣椒os.tvboxnow.com, G; Z* j0 c) z% S2 O' l8 @( k6 E
3 條(剁碎)指天椒- a% Y9 j% e% U, N) R
3 條(浸軟、剁段)辣椒乾tvb now,tvbnow,bttvb3 T' T* J4 H; M+ g
1 條(剁碎)香茅os.tvboxnow.com% O. c& V$ m/ |' I- y1 O
100 克(浸軟、剁碎)蝦米TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。- b& }+ }2 H" O+ I8 j
4 瓣(剁碎)蒜瓣* Q1 J" }+ i; ^% i$ p
1 粒(切絲)大蔥os.tvboxnow.com1 `9 o$ q. u' y. D8 l
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調味料(混合)
" T7 I* N! y7 j8 z6 {% fos.tvboxnow.com1 小匙咖哩粉
# }/ ?0 J/ q0 y) v) Ltvb now,tvbnow,bttvb1 小匙魚露os.tvboxnow.com* u+ h1 d6 w6 E# g, y' J( c
1/2 小匙味精tvb now,tvbnow,bttvb$ F. H `: @6 I# Q) G
1/2 小匙糖# N" `: ^/ X: B4 l0 B
1/2 小匙紹興酒
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" D4 {* f; Q- u! c" M/ |tvb now,tvbnow,bttvb做法tvb now,tvbnow,bttvb% X& [2 e" a+ z* q
1. 將蘇冬處理洗淨,切成花狀,以沸水汆燙一會,撈起,瀝乾待用。% w0 L% f' {* `
2. 燒熱3大匙油,把其餘材料置入慢火拌炒香濃。os.tvboxnow.com) m5 `5 V% l6 Y
3. 將混合調味料、4大匙清水、蘇冬加入大火快手兜炒至乾,盛起即可。* }$ J! {5 N( g7 @
# }% t% |) t6 \TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。INGREDIENTS
+ R! E& h' e! o( g9 x3 K) B) vtvb now,tvbnow,bttvb400g squid1 red chillies (chopped)3 bird's eye chillies (chopped)3 dried chillies (soaked, sectioned)1 stem lemon grass (chopped)100g dried shrimps (soaked, chopped)4 garlic cloves (chopped)1 big onion (shredded)
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% p! Q) l& c G- _ F- w1 jtvb now,tvbnow,bttvbSEASONING (mix well)
' n- p7 n$ L7 B公仔箱論壇1 tsp curry powder1 tsp fish sauce1/2 tsp monosodium glutamate1/2 tsp sugar1/2 tsp Shaoxing wine
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METHOD
/ ^+ J! K4 ^ [$ }公仔箱論壇1. Rinse the squids, score into florets. Then, blanch into boiling water for a while. Remove and drain.
% g/ N+ d! z. Z* y/ w4 stvb now,tvbnow,bttvb2. Heat up 3 tbsp oil in a preheated wok, stir-fry the rest of the ingredients over slow heat until aromatic.
7 d' Z& U1 `4 f/ D6 Q3. Add in seasoning mixture, 4 tbsp water and squid. Stirring over high heat for a while. Dish up and serve.
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乾辣蝦米蘇冬(Hot and Spicy Squids with Dried Shrimps)
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[ 本帖最後由 carolfeeling 於 2008-1-14 03:10 PM 編輯 ] |