材料A:
4 \* h$ \2 g3 l# ctvb now,tvbnow,bttvb老母雞......1只(去皮)
" E0 C4 q: d$ _* i/ O公仔箱論壇清水......2300毫升
/ a% {6 H# n1 [" S/ g. ctvb now,tvbnow,bttvbtvb now,tvbnow,bttvb" m0 G {0 W1 k1 a2 R
材料B:
x9 h' O5 N, T! v% A9 Y, {TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。干香菇......6朵(大朵，浸軟，至少5小時)
7 y7 J/ o8 \! E; B8 p- r$ X E: f* g公仔箱論壇響螺......1塊
# P$ o( N1 k2 g6 A. [* T, wos.tvboxnow.com海竹......100公克tvb now,tvbnow,bttvb; y% k" c! z; ]$ h( W$ L; [
瑤柱......6粒(大粒)
8 s9 n8 S) D, z' [2 Y( k) P3 E紅棗......10粒
' P% ~1 B8 z1 R1 V# c0 u* iTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, n2 D- H& ~. }9 N; ^/ P
調味料:公仔箱論壇0 K+ k5 [- Q; n& N( }! I" x- m
鹽......1/3 茶匙或適量公仔箱論壇 o2 x- Y0 i F8 c1 Y
& `& F. \0 V$ n+ g8 y! r4 j4 {tvb now,tvbnow,bttvb烹飪過程 :% a5 i d( e {0 Q" M
01.將水煮開後，加入老母雞，上蓋，用中火煲20分鐘。之後，將雞油拿掉。- S% V+ m$ T3 c: S0 C! Y- s! o' J$ N
02.將材料B洗淨，倒入上湯內；上蓋，開大火煮滾後，再轉小火煲至少2小時。公仔箱論壇* ^2 p ?( j( G# A8 i* y" M6 G
03.在最後數分鐘，嚐試一下味道，若覺不 ，加入鹽同煲1分鐘即可。
\# [5 n0 c# F. U9 q" v公仔箱論壇tvb now,tvbnow,bttvb0 C$ ]' E# h8 { a4 s
Ingredients A :
3 M, O1 [* Q8 G7 {/ t5 w% T# x4 l1 old hen, skin removed
9 V L; s6 Z- D4 a3 ytvb now,tvbnow,bttvb2300ml water
( x# J5 X) @1 MTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。tvb now,tvbnow,bttvb8 S, ^" P& c3 [
Ingredients B :os.tvboxnow.com; b, s$ _8 N$ |, H$ }$ v
6 dried Chinese mushrooms (choose the big ones, soak them for at least 5 hours until soften)
4 F# S2 v. `' g2 c; j公仔箱論壇1 sea conch7 `2 U8 d: t2 x) h
100g hai zhu
6 V& d: G3 B. U/ |4 Q公仔箱論壇6 big scallopstvb now,tvbnow,bttvb9 Q) r2 z' R7 O- }
10 red dates
d# r+ |8 z9 Z' q0 x& Xos.tvboxnow.com公仔箱論壇- I4 c% X8 n6 E% F. X/ I& D* c
Seasoning:
6 ~2 A" n- v1 s; P5 G& [tvb now,tvbnow,bttvb1/3 tsp salt or as required
( |" q; a/ {# n0 xtvb now,tvbnow,bttvb
; m) c$ j8 H8 F! l1 XMethod:7 L! j( v1 h( c! I1 o6 y5 |
01. Bring water to boil, add the old hen, cover and boil for 20 minutes over medium heat. Skim off any surface chicken fat.
( O& f' J7 u9 Q; C! r4 r公仔箱論壇02. Wash ingredients B and pour them into the chicken stock. Cover andbring to boil on a strong flame. Upon boiling, lower the heat andsimmer for at least 2 hours.
# S8 @5 |8 v8 i+ K$ d0 a! q, |6 ?tvb now,tvbnow,bttvb03. A few minutes before turning off the heat, try its taste. If thesoup is not salty enough, season with salt and continue to boil for anextra minute.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; H' v: t$ t; l- H( [) X# k. ]& z
tvb now,tvbnow,bttvb2 l6 U1 t- E. j4 S$ N5 a' Z
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發表於 2008-1-11 10:50 PM
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