Mayonnaise - F7 Z6 M- A8 K+ utvb now,tvbnow,bttvbtvb now,tvbnow,bttvb- @7 Y+ u6 i: O/ i3 r
Serves 20os.tvboxnow.com9 h9 ^0 ?- f6 d" [) ]8 K
tvb now,tvbnow,bttvb& G9 l6 I% M3 E. B. N% {6 i
8 Egg yolks ' b7 n2 Q9 {& U9 K! w! [ dos.tvboxnow.com15g Dijon Mustard: p7 W7 \8 h$ \
30ml White vinegar # q* ^: @$ f% Otvb now,tvbnow,bttvb1 litre Oil( ~* _+ e: ]% H3 ^6 `1 m e
Salt,pepperos.tvboxnow.com" q! o1 v9 M" c7 y
' K/ g5 A6 ~7 A5 S4 H6 R! i, n
Whisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time.公仔箱論壇8 J& S& i6 ?2 J" S. I5 @
Season to taste. 8 P/ R4 V2 J9 Y/ S f R" s5 \/ oTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。The sauce can be finished with a bit of boiling water to stabilise it more. ! b! Z; i2 o) d' v" b* aThe oil used will provide the underlying flavour - traditionally olive oil is used.
發表於 2008-6-6 12:13 AM
| 
