1/ 8 pieces chicken breast halves or chicken pieces$ V* F K7 \ c) x
3 y, N; m% i' E8 kMARINADE:tvb now,tvbnow,bttvb8 B/ U7 }+ M0 C9 z. L' C
1/4 c. lemon juice
# Z! ?' a* A% i% ^" b" A, ~4 |, q9 z3 D1/4 c. white wine
( y, y5 ]+ d) {$ g! _' u% _os.tvboxnow.com4 large garlic cloves
' h% N! G8 V* g% M2 l, L. Vos.tvboxnow.com1 tbsp. dried rosemary
9 c0 W' ^. `! r' z: d- [5 kTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2 Tbsps butter (pat over chicken before oven)TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。, t6 |- [- Q% ^& U; J) q8 y
Freshly ground black pepper
0 n$ K6 h, T) X l' ZSalt to taste
( c2 p. }+ F# X; B) gTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。os.tvboxnow.com$ M" p; G1 I* {* q5 s
Method:tvb now,tvbnow,bttvb3 [' ]! I6 R* R2 I
Skin the chicken. Pour the marinade over the chicken. Press the rosemary and garlic into the chicken. Sprinkle with salt and pepper. Bake at 350 degrees or barbeque until done. |