Mayonnaise 5 {' ^0 n; P; } [$ G7 M, @2 vos.tvboxnow.com- s, \5 t& n/ }/ ]7 P' H
Serves 20& i6 Y, K7 k# C( E$ \& ~
: N; B, d0 |* P& q" e8 g7 a, L公仔箱論壇8 Egg yolks : x0 z$ G4 D8 o5 \$ T% N9 t15g Dijon Mustard : u3 P3 |, {' J& e+ K30ml White vinegar . f0 U8 N) t6 F9 Y0 Q0 ?TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 litre Oil" `6 W( i- E- J) a, c# o
Salt,pepper : }+ ]3 q$ M2 X, [- R4 itvb now,tvbnow,bttvb 3 r [% h6 i5 h& |+ q) hTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Whisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time. . j+ e1 V; r+ X$ H9 l! ^$ @% rtvb now,tvbnow,bttvbSeason to taste. ' t3 `( @# P0 ~- Rtvb now,tvbnow,bttvbThe sauce can be finished with a bit of boiling water to stabilise it more.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ v1 K3 k7 d& w- W
The oil used will provide the underlying flavour - traditionally olive oil is used.
發表於 2008-6-6 12:13 AM
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