) V/ Q0 [) R: tWhisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。$ L# M P- w0 H* ?; A
Season to taste. 6 g. `" c1 B- F3 ?' Y F- mTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。The sauce can be finished with a bit of boiling water to stabilise it more. * [% D t1 O7 S$ xThe oil used will provide the underlying flavour - traditionally olive oil is used.