# C' h7 Z7 ], M* Y- z公仔箱論壇Whisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time. + [! ^1 F+ N9 e/ \tvb now,tvbnow,bttvbSeason to taste.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。$ l+ ]5 W* X1 Z0 x3 l; y
The sauce can be finished with a bit of boiling water to stabilise it more.公仔箱論壇3 b. q! g! |5 Z2 h# M4 |! X" a
The oil used will provide the underlying flavour - traditionally olive oil is used.