Mayonnaise ! J Z7 Z( M( [: y0 ?9 T) z, h2 MTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 $ H6 a% o1 L6 n+ ]5 M3 y公仔箱論壇Serves 20; A+ a5 G# i0 s
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8 Egg yolksTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ p+ R3 J/ B3 w1 x u, _
15g Dijon Mustard - T8 R! B$ n! k$ q7 c2 ?TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。30ml White vinegartvb now,tvbnow,bttvb! M, f. }) b/ O0 N; \- |+ ]
1 litre Oilos.tvboxnow.com G* a$ _( L8 Y* P& j5 t
Salt,pepperos.tvboxnow.com. [$ X- a/ [1 O, I! |) n
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Whisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time.tvb now,tvbnow,bttvb7 W; C b0 |* x
Season to taste.tvb now,tvbnow,bttvb- `; b! j2 B4 Z( N& }" o8 {$ o
The sauce can be finished with a bit of boiling water to stabilise it more.os.tvboxnow.com. P1 M" Y- {1 y/ g: ^9 s8 X
The oil used will provide the underlying flavour - traditionally olive oil is used.
發表於 2008-6-6 12:13 AM
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