[中式食譜] 蝦仁咸香豆腐

carolfeeling

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咸香迷你油豆腐......8－10個
% F7 [% d9 M. f5 S/ B" n公仔箱論壇蝦仁......200公克os.tvboxnow.com( l0 `0 I$ t/ ?. `
蒜茸......1湯匙公仔箱論壇: m6 Z# }4 E) T/ p
食油......2湯匙
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調味料:
: S, C6 A& o+ X雞上湯......300毫升/ e  U% M7 G1 f: E2 q( e- m
鹽......1/2 茶匙tvb now,tvbnow,bttvb( \' `: G9 d/ d1 {  `$ n
糖......1/4 茶匙
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風車粉......1/4 茶匙或適量os.tvboxnow.com1 {7 D. k! ~- S  n3 Y& J
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Ingredients A :公仔箱論壇* e; u; X: q/ O! h- H8 e
8-10 mini sized, salty, fried bean curd公仔箱論壇2 X2 v" e1 x. j. h& I( M% M: ^
200g shelled fresh shrimpsTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% Y3 g6 K* q% Z5 `
1 tbsp pounded garlictvb now,tvbnow,bttvb  @/ w) @$ E5 p( z0 c8 M
2 tbsps oil5 k# k' R) X% g' j3 @
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ A7 R2 ^7 K7 n% |
Seasoning:
  C5 h$ z& [$ E; f0 V2 o0 K  [TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300ml chicken stockos.tvboxnow.com. r, |* X% U5 f, [5 k. j
1/2 tsp salt公仔箱論壇* u, M4 U, N" x6 ~+ [
1/4 tsp sugar公仔箱論壇  q! i( R2 Y: G- t6 j
公仔箱論壇- O6 v* E2 [4 ^6 p6 f9 g! U9 F' y* B2 t9 }
Thickening Ingredients:tvb now,tvbnow,bttvb" b4 k( u5 `( g+ S. W" o
1/4 tsp potato flour, or as required
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; d: m1 u1 ]5 s; T, f5 C+ X9 }; [TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Method:
& D% S' O9 `% a+ M$ l公仔箱論壇01. Heat oil in wok over medium heat and fry pounded garlic untilfragrant. Decrease heat, fry shelled fresh shrimps until cooked. Keepaside.
$ p: p5 l" a9 m3 aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。02. Boil chicken stock in wok. When the gravy boils, add the bean curd,salt, sugar, and stir lightly. Cover and stew for 8-10 minutes.os.tvboxnow.com- |+ K3 P, u: J+ U2 t5 Y
03. Mix the cooked shrimps and the bean curd in wok. Mix potato flourwith 2 tbsps of chicken stock and pour it over the dish to thicken thegravy. The dish is now ready to be served.
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  蝦仁咸香豆腐(Braised Bean Curd with Fresh Shrimps)

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cyber03

thank you