Venetian-style pastaTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( U0 p3 ?7 x ^, v* c* J/ {+ f o
Prep 5 mins
) U2 \1 H% M6 K1 F" n5 `; Ztvb now,tvbnow,bttvbCook 15 mins
" X* m7 { C6 ATVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
9 Y, V: b [# o8 JTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 tbsp olive oil- Z" A5 f$ M3 E7 P0 J
2 red onions, slicedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! }) Z* q/ u, j; A( M
200g pasta shapes$ L% S, q5 n& T$ z+ U
4 tsp balsamic vinegar
0 K6 \5 w; Z. Z, M7 zos.tvboxnow.com2 tbsp sultanas
( k/ X6 M) S( Z& ~5 DTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 tsp capers, drained and rinsed
# q' g k" u! Ktvb now,tvbnow,bttvb2 tbsp toasted pine nutstvb now,tvbnow,bttvb+ Y2 }% j& g8 W7 H+ V4 u
140g spinach leaves
: q K! G$ g0 cTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
4 ?2 W0 q$ E+ C, N Jtvb now,tvbnow,bttvb1 Heat the oil in a non-stick frying pan over" y) y" ?, {; m2 v8 f, W( a& w
a medium heat and fry the onions for aboutTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; B! |. Y4 t' Q5 }( \ j- A
10 mins, or until very soft. Meanwhile, cook
3 d. m/ Q, [2 {- ~$ ]tvb now,tvbnow,bttvbthe pasta following pack instructions. Drain,+ @/ g) i; n; V' L& e! y- _
reserving a little of the pasta cooking water.
: Z5 d" C& V0 n1 g5 C2 Stir the vinegar, sultanas, capers and most
8 b6 f/ B& m9 G1 z+ v公仔箱論壇of the pine nuts into the onions. Season, then
4 Y9 H) O. m- e( F g公仔箱論壇cook for 1 min more to soften the sultanas.os.tvboxnow.com1 @6 m& r$ `- c, j2 H: _$ k, ?
Stir in the spinach and a splash of the
" d% H( N o) C( b5 z: _9 Treserved pasta water. Add the pasta to the
& T2 o$ h( |! B$ N" M0 b8 l8 stvb now,tvbnow,bttvbonion mix and toss together – the spinach
; h, i3 u* B% ^. ^os.tvboxnow.comshould wilt as you do. Divide between two
" f% h3 p3 |! W) [bowls, scatter with the remaining pine nuts公仔箱論壇% Q# N0 G. N, m
and serve.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 K7 s) C/ u9 M5 q# D7 K. d+ C; {
PER SERVING 568 kcals, fat 15g, saturates 2g,os.tvboxnow.com7 k( q" D( C1 A
carbs 97g, sugars 21g, fibre 7g, protein 17g, salt 0.7g |
發表於 2022-5-28 09:08 PM
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