Tiramisu cheesecakeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" s- T- |9 y" @! ~. K* I: V
4 N9 ~, j% ~( W* g1 H/ f- Hos.tvboxnow.comEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!/ b9 d- S1 \1 H; ^: h8 y" \
公仔箱論壇# t7 g3 n) j9 t, Z# Z
Prep 30 mins plus chilling and overnight settingos.tvboxnow.com7 ~+ D4 X. n$ p, ]/ e6 q
Cook 10 mins
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FOR THE BASE
! b+ u; f" j' p+ M; C公仔箱論壇300g dark chocolate digestives
6 v- R0 |* c8 U3 S: @- t! qtvb now,tvbnow,bttvb80g butter, melted
! A1 ?. Q7 H8 w( h+ R/ O: nFOR THE CHOCOLATE LAYER
, v5 x! k- q; c, T1 N1 y, X# Q500g milk chocolate (get the
; x- R0 o, k# W6 w, {6 b( H公仔箱論壇best quality you can find),公仔箱論壇5 y1 g0 G+ J C. N
finely chopped
% |# |* O) I# C1 q# j# @300ml double creamtvb now,tvbnow,bttvb1 {' N1 Y0 [- P, K) t+ h1 ?
100ml coffee liqueur
4 A* P, \; M/ U& z, j( |" Sos.tvboxnow.comFOR THE CHEESECAKE LAYER
4 ]/ z! x P9 d, O0 hos.tvboxnow.com300g soft cheese
: v: S( r& y- D! kos.tvboxnow.com200ml double cream
) C+ n6 l0 W; p2 o8 {; l+ ]0 J) P, Yos.tvboxnow.com1 tsp vanilla extract
5 h) w9 v' O3 N/ F, _6 K公仔箱論壇1 orange, zested
2 `7 x* Q( q6 Mos.tvboxnow.com50g icing sugar
7 S" s5 \1 Y+ Acocoa powder and crushed coffeetvb now,tvbnow,bttvb' l8 D z" m/ c5 n' e) {
beans, to serveTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ |' ]6 X" ^! Y! E9 z! t
) h1 P) J) }, }1 N' i5 V公仔箱論壇" W3 I* Q/ ]) x
1 Line the base of a 23cm springform
( {* J4 p0 \6 O4 X, _os.tvboxnow.comcake tin with baking parchment. Put
+ l2 O& N4 w$ | T6 E: x4 N6 qos.tvboxnow.comthe biscuits in a food bag and crush
5 A. U- P; L7 e) Wos.tvboxnow.comas finely as possible using a rolling
$ ?" m! e; x1 B- }3 f0 t+ w) O i: |% Gos.tvboxnow.compin (or blitz to crumbs in a foodTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' h& Q' |; ^- m/ H% l/ ^3 ]4 _
processor). Mix with the butter, then
6 A0 P" Y; D# E! e) [, atip into the tin, pressing it into a flat
' {! H! e8 T" ?TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。layer. Chill until firm.os.tvboxnow.com" v" ~' Y& K' f/ I
2 For the chocolate layer, tip thetvb now,tvbnow,bttvb, ~ h% m4 K; c* m D; ?) M! @4 r
chocolate, cream and coffee liqueur. p/ ~7 w0 m, X; b2 U/ {/ I
into a heatproof bowl and melt over atvb now,tvbnow,bttvb/ i* k' b8 i1 s. k& l+ d6 X& D
pan of simmering water. Once melted,
5 @1 Y0 T2 t& p# a, N0 equickly stir together, then pour over8 L5 u( N; f% ~6 w" u1 s
the biscuit base. Chill for at leasttvb now,tvbnow,bttvb; y+ d. M( ^" J& r* q0 k1 N% P7 d
3 hrs, or until set.3 U% F& T* S+ k# h- H' E2 G: h
3 When the chocolate layer is set,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 q( Y1 t9 k5 [& i
prepare the cheesecake layer. Beat
" U$ x- ]* L1 H) S7 hos.tvboxnow.comthe soft cheese, cream, vanilla, orange
1 r: m0 K7 R% B9 |公仔箱論壇zest and sugar together, then spread
$ m( T* T; d, \$ w4 _TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the mix evenly over the chocolate
8 H1 T% N+ L3 d( y5 W* c8 ]TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。layer and swirl. Chill for a couple of
$ L! [. f) l, x7 g/ Bhours, or overnight. Can be made up to
: B* @$ ~, T1 T8 U1 R/ ltvb now,tvbnow,bttvbtwo days in advance and kept, covered,os.tvboxnow.com- N% U9 u: `4 w) G
in the fridge.os.tvboxnow.com9 T, ]" j+ h- y0 }" l L
4 To serve, remove from the fridge,
0 S- J+ ?8 i- ksift over the cocoa powder and
* R% C# w7 }4 f5 {# `) u8 l X; K7 D3 `5 ITVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。sprinkle with the coffee beans. Run/ C5 |* {2 ^4 i) \1 r2 J
a knife around the edge of the cake3 o; ]1 m- R2 {- V! Z# A9 ^
and release from the tin to serve. For5 Q# [) n+ w" i$ p3 M
a neater finish, blowtorch the outside
0 B4 z3 d2 n& y$ m) aof the tin to release the sides.( K# C- c5 A% V4 y Y
PER SERVING 605 kcals, fat 45g,
& Z, s6 ]3 I4 A/ Ftvb now,tvbnow,bttvbsaturates 28g, carbs 39g, sugars 31g,公仔箱論壇( P u( {/ k0 @$ i% w
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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