Ingredients :tvb now,tvbnow,bttvb* T$ {4 y) R7 q( p
- _% _/ c6 ~" z1 g }
1lb. shrimp .shelled
. U, E/ H, b% o) T# V公仔箱論壇1/2 lb. asparagus1 q1 I# Q8 S* O% P% V6 x4 y6 R
2 green onions, chopped, use white part only
. Q5 k/ Q% d6 V% H1 |1 tsp corn starch
1 R5 @+ w% P$ D d% @6 PTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 tsp garlic salt os.tvboxnow.com) T0 G' P/ c" x/ F" M* v
1 oz. pork fat (optional), thinly sliced
4 ~4 V* T% k0 T3 |! e9 ?: _公仔箱論壇
% {& e. t7 \' G" C# R, N2 Itvb now,tvbnow,bttvbDirections:
5 }, e' v3 \4 h6 O6 `6 K- w公仔箱論壇TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, V: _6 ~, d, b. `+ J
clean shimp and mix with all ingredients . Grind then add fat (optional).TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 u [+ k# c: s j, x, D% K
Wash and dry Asparagus. wrap shimp around each piece of asparagus then
) u) p, K3 m7 b. A* M公仔箱論壇steam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
| 
