Ingredients :
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# R$ C# W: X; Q' D2 f1lb. shrimp .shelled
( n. v4 p, G: M8 D, `! d+ eTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1/2 lb. asparagus
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3 \: j1 S2 `- Qos.tvboxnow.com1 tsp corn starch os.tvboxnow.com7 y9 }9 A- \2 R& Q& e# J
1 tsp garlic salt
, G3 m' L) a: ^& H7 tos.tvboxnow.com1 oz. pork fat (optional), thinly sliced
# I3 E7 S- _, N8 D" f4 Sos.tvboxnow.com公仔箱論壇! A, [) }; G' O; w
Directions:公仔箱論壇/ s( b& W! n/ g, T& V" I! z3 |
- I- B1 h0 P2 v5 g" v7 FTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。clean shimp and mix with all ingredients . Grind then add fat (optional).5 C- y$ v5 Q6 z* x; J& N" x
Wash and dry Asparagus. wrap shimp around each piece of asparagus then 6 T: h7 m. R2 r: R+ {& R0 D
steam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
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