Healthy Dessert ， 描述： chrysanthemum agar-agar

wjolene

Ingredient:
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• Chrysanthemum (菊花)
• Water
• Agar-agar (Jelly)
• Kei Chi (Red Seeds)
• Sugar

Method:os.tvboxnow.com0 {5 W0 Y$ Z: J$ r* d1 _( I6 w; A/ @

• Put the Chrysanthemum into water to make it softer. Then peel off the flowers and throw away the middle part.
• Put the Agar-agar into water (If you are not using the powder form) to make it softer. Cut them shorter so that can go into the pot.
• Put the Kei Chi into water to make it softer. If your kei chi gets bigger in size, cut it smaller.
• Put the pot at the stove.
• Pour in water (Usually the amount of water needed is written on the packaging. You can adjust according to your needs).
• Put in NUMBER 2 and stir till dissolved.
• Add Sugar (According to your sweetness). And stir till dissolved.
• Add NUMBER 1 and NUMBER 3 and stir.
• Keep stirring so that won't stick to pot or burn.
• When all done. Pour into mould. Rest it awhile and put into the fridge for setting.

The quantity of each is up to you. Make sure the agar-agar is dissolved otherwise you can still get to eat the strips. After a few times trial and error, you'll get it right. Have fun!tvb now,tvbnow,bttvb- d  V9 I* {7 N0 _2 s1 r

- x; p6 Z/ t9 H  ^/ Z$ t[ 本帖最後由 wjolene 於 2008-2-22 02:18 AM 編輯 ]

sa2007

thx for sharing!!! :onion14:

jackynj

thank you for sharing

Alan8166

Thanks...

moxfactor

通常用桂花, 因為香味比較重

wjolene

原帖由 moxfactor 於 6/2/2008 10:30 AM 發表 tvb now,tvbnow,bttvb, e/ }9 J" N- R0 {
通常用桂花, 因為香味比較重

# y$ G* a3 l9 CTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
) O3 c& C: i  n) M! s7 }/ Ntvb now,tvbnow,bttvbafter translation:
- D3 V3 f7 @6 v$ c( w6 P( |6 b' p# bos.tvboxnow.comUsually osmanthus, because heavy flavor
0 ^1 A- X$ p* E7 ~& i" N2 \公仔箱論壇
6 F8 _1 B( j, A; Z4 d公仔箱論壇--------------os.tvboxnow.com% B; g; u' c4 }7 @
6 z2 w, ?% a6 A1 Q4 v. P
i think you always use another type of flower

wjolene

there's another version of this, if you want to know, pm me

zilenazrael

thank you.