Mayonnaise 4 D2 W* [1 O+ {os.tvboxnow.com% y. j% [( W, c% K
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8 h( m: [; |4 ^2 Z9 S公仔箱論壇8 Egg yolks , a+ G; W }5 b, D15g Dijon Mustard & W& N) S9 |3 M; NTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。30ml White vinegar 3 y, b0 Y. p9 W* Z, Jos.tvboxnow.com1 litre Oil 6 t8 S& T! o. k; d4 z! e3 S: U公仔箱論壇Salt,peppertvb now,tvbnow,bttvb" }; i& i! X' d, Y* j/ e0 J
% D/ L I% Z3 d# k" ^ qWhisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time. ( p$ F# F6 Z6 F8 d6 d* i) e, aSeason to taste. . ?2 y0 C; `# L7 I2 ^The sauce can be finished with a bit of boiling water to stabilise it more.tvb now,tvbnow,bttvb8 j) e. F0 k$ _
The oil used will provide the underlying flavour - traditionally olive oil is used.
發表於 2008-6-6 12:13 AM
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