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Healthy Dessert

 ,  描述: chrysanthemum agar-agar
Ingredient:os.tvboxnow.com2 c3 ?* _" g) H0 L% r
Method:7 v' ^" S  x2 G! k7 O
  • Put the Chrysanthemum into water to make it softer. Then peel off the flowers and throw away the middle part.
  • Put the Agar-agar into water (If you are not using the powder form) to make it softer. Cut them shorter so that can go into the pot.
  • Put the Kei Chi into water to make it softer. If your kei chi gets bigger in size, cut it smaller.
  • Put the pot at the stove.
  • Pour in water (Usually the amount of water needed is written on the packaging. You can adjust according to your needs).
  • Put in NUMBER 2 and stir till dissolved.
  • Add Sugar (According to your sweetness). And stir till dissolved.
  • Add NUMBER 1 and NUMBER 3 and stir.
  • Keep stirring so that won't stick to pot or burn.
  • When all done. Pour into mould. Rest it awhile and put into the fridge for setting.
The quantity of each is up to you. Make sure the agar-agar is dissolved otherwise you can still get to eat the strips. After a few times trial and error, you'll get it right. Have fun!
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: h& b$ T+ D. Y. F" a[ 本帖最後由 wjolene 於 2008-2-22 02:18 AM 編輯 ]
thx for sharing!!! :onion14:
thank you for sharing
Thanks...
通常用桂花, 因為香味比較重
原帖由 moxfactor 於 6/2/2008 10:30 AM 發表 tvb now,tvbnow,bttvb9 Y. @9 n& f% Q5 q" T1 P
通常用桂花, 因為香味比較重
! O. x7 d6 }& Q/ ^) l公仔箱論壇, j$ }4 L1 u6 O6 w% ?; ?
after translation:
. ^" N4 _: Q0 ?& @' r公仔箱論壇Usually osmanthus, because heavy flavor& l4 f9 P! r! n4 t
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i think you always use another type of flower
there's another version of this, if you want to know, pm me
thank you.
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