Ingredients :TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; Q2 r# W m" w* V# g% i
. ~0 r: z8 k+ M4 g7 `8 d- }1lb. shrimp .shelled
+ Y. B- F' p' u. |. ttvb now,tvbnow,bttvb1/2 lb. asparagus* L0 b; a$ n+ Z7 }6 l0 h+ x* z
2 green onions, chopped, use white part onlyos.tvboxnow.com& b2 c% f: Y' T$ ~+ K1 e
1 tsp corn starch 2 E' k; K! M' S+ Q/ ^) z& t4 U; I
1 tsp garlic salt
# |% C( j5 u `) h7 e0 z9 A公仔箱論壇1 oz. pork fat (optional), thinly slicedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# a+ |1 g! _" b! a
@/ k4 x; b7 H2 X: j+ g* ~, uos.tvboxnow.comDirections:
# b7 }3 A9 m/ z6 s$ L( i4 F3 n8 z) xos.tvboxnow.com
0 S0 z6 t* v4 R2 k- M- B7 utvb now,tvbnow,bttvbclean shimp and mix with all ingredients . Grind then add fat (optional).tvb now,tvbnow,bttvb3 [2 t; ^+ ~/ |3 v
Wash and dry Asparagus. wrap shimp around each piece of asparagus then
8 f* O+ `+ E tsteam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
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