Ingredients :
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3 Y- i! W3 k4 e3 I公仔箱論壇1lb. shrimp .shelled公仔箱論壇* C }' O& I. s
1/2 lb. asparagus
8 k3 s" O# }! \- t# Y2 ctvb now,tvbnow,bttvb2 green onions, chopped, use white part onlytvb now,tvbnow,bttvb4 e: [2 u! P& {2 f# L# w: F2 U7 u$ J
1 tsp corn starch 公仔箱論壇; M% {" C: |5 {/ P, m: a% ]8 @
1 tsp garlic salt
8 ~$ Z4 o; o4 z0 d8 _1 oz. pork fat (optional), thinly slicedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 Q4 X( T; |) A$ I' q; I8 N
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Directions:公仔箱論壇: d# d; C5 E6 r& i/ [
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clean shimp and mix with all ingredients . Grind then add fat (optional).; @" J. n$ K9 b" G2 e
Wash and dry Asparagus. wrap shimp around each piece of asparagus then os.tvboxnow.com8 J2 _! e5 i. @7 L
steam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
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