New England Clam Chowder
. F' i7 n0 \9 H& ?4 b5 |公仔箱論壇( G7 B" G6 C2 c4 G1 u2 s. p
Ingredients ( O- @8 X; {8 K7 b6 [8 G/ b/ Y# ^
. S0 {/ m) q9 D8 u0 }
1 Tbs butter
, f9 _$ j+ u7 E* k0 i公仔箱論壇1 cup diced celery
9 O V4 l& K3 H, \1 ytvb now,tvbnow,bttvb1 cup diced onion
8 ^( S; U" O r. H7 W% A1/2 cup raw diced bacon TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 h/ A+ m7 k* A- P }1 `
1/2 tsp finely chopped garlic os.tvboxnow.com( S# |; y5 `9 `& @- ~+ S
1/2 tsp finely chopped fresh thyme
! P9 U6 R1 d( o6 w1 \4 r/ itvb now,tvbnow,bttvb2 Bay Leaves 公仔箱論壇; Z6 j' G2 W1 W: k3 H' R
3 1/2 cups chopped sea clams tvb now,tvbnow,bttvb! S# g5 G* M5 u2 d2 c2 P7 \/ j
1/2 gallon clam juice
2 U+ R/ @ K, R/ D# L公仔箱論壇1 cup butter 公仔箱論壇; d/ U3 E1 g m) v4 p
1 cup flour
" @) o, C$ ~! A- u, L9 _* a' Ros.tvboxnow.com1 cup diced cooked potato
& H6 I. ?2 Q; @* ~2 cups heavy cream , t( M) {& |# G" T8 n
salt & pepper to taste tvb now,tvbnow,bttvb/ c) D. _0 F7 Y- b/ u. h( S% n
公仔箱論壇1 |5 {' P: n) F! t9 j$ z1 z0 e' v
" U" p, M; l7 j
os.tvboxnow.com) C8 t/ R {# n
Directions
$ D* z( C0 T" R6 F公仔箱論壇
# T* a& u8 m" i& S+ Utvb now,tvbnow,bttvbIn large pot, sauté bacon, onion, and celery in 1 Tbs butter (do not brown bacon). Add garlic, thyme, bay leaves, clams, and clam juice. Bring to a boil. TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 O! T, \: o2 ]+ X X
' S& Y. p% G! z2 a2 s4 JMelt 1 cup butter in medium skillet. Add flour and cook for 5 minutes. Add butter/flour mixture to boiling clam mixture, stirring constantly until thickened. Add cooked potato, heavy cream, salt, and pepper.
( ]7 e( M" g; ^公仔箱論壇
; H4 ?& m* F7 qSimmer 15 minutes and serve.tvb now,tvbnow,bttvb# C) h6 [9 @0 J- N0 U
O; q* R/ p" ?' o8 b' |) g
' j/ R- M8 i+ n" o' k* n公仔箱論壇os.tvboxnow.com" {) T: ^6 l/ x1 V" @% K8 j
4 i# @6 \& z8 S9 P1 J& b
P.S. Sorry I don't know how to type all these in chinese.  |
發表於 2007-10-11 04:50 PM
| 
