New England Clam Chowder
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' r+ P, `1 [ |os.tvboxnow.comIngredients , j% }6 P# d4 P) r* V; h$ q* w
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1 Tbs butter 公仔箱論壇. B2 q8 u N! U' O7 w! }
1 cup diced celery
# c; n6 J3 C, S# Gtvb now,tvbnow,bttvb1 cup diced onion
9 U" J) U7 f/ E& u8 [7 a& o7 A1/2 cup raw diced bacon % i4 \8 ~* K! N% M
1/2 tsp finely chopped garlic
! ~1 X7 W1 n0 A1 a8 Ntvb now,tvbnow,bttvb1/2 tsp finely chopped fresh thyme
# u+ ~3 c' C0 t2 Bay Leaves 公仔箱論壇" i. ?& m' a8 O
3 1/2 cups chopped sea clams 6 a y) t; _1 c1 B7 X/ Z- }( @% V( O
1/2 gallon clam juice
$ X0 c$ n: f7 U5 N X: rTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 cup butter . @" J0 o) y6 W z& k
1 cup flour
% z2 U4 Z) y9 b6 i- [' ?$ r1 cup diced cooked potato
/ C f& @0 O& O- w& r公仔箱論壇2 cups heavy cream ; n7 k% h0 q- G0 b: [) u- ]2 v! T4 v
salt & pepper to taste
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: c, I3 @' s6 D( l' B8 Q; Z公仔箱論壇公仔箱論壇1 p2 I7 ~' }0 a3 D/ z; \
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Directions公仔箱論壇9 a* e4 i& n6 p) e. H' I' m9 z
7 N. q6 M6 D/ q$ I4 I4 A9 N! iIn large pot, sauté bacon, onion, and celery in 1 Tbs butter (do not brown bacon). Add garlic, thyme, bay leaves, clams, and clam juice. Bring to a boil.
- Z. q1 v/ F; b$ z* h公仔箱論壇
7 K6 I' h, k5 W; s% zos.tvboxnow.comMelt 1 cup butter in medium skillet. Add flour and cook for 5 minutes. Add butter/flour mixture to boiling clam mixture, stirring constantly until thickened. Add cooked potato, heavy cream, salt, and pepper.公仔箱論壇 U- E7 o& ~/ s# A" G+ I
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Simmer 15 minutes and serve.
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P.S. Sorry I don't know how to type all these in chinese.  |