一個方便又健康即食面乾貝湯底 - 不用再靠味精 ， 描述： 乾貝精華湯底

lindaliao

將乾貝洗淨, 以熱水浸泡過夜. 次日再蒸1小時. os.tvboxnow.com3 H! d3 G# @: W9 g

$ z6 u9 k4 ?  N3 E& v! P: ~, d將蒸好的乾貝連水倒入製冰格中,製成冰後.os.tvboxnow.com% Q, p8 o* B3 U' N/ V6 S, t1 ~6 M

! d% X8 R( j  D8 a1 U" h% S6 c! @5 f從冰格取出己製成的乾貝冰,放入保鮮袋中,保存於冰箱.tvb now,tvbnow,bttvb; j; I$ m' v7 l0 ~6 y, t
公仔箱論壇" z0 k/ k5 H. W$ u
以後每次烹調即食面時,放入1-2粒乾貝冰,便有既好味又健康的湯底.

柔

多谢分享！

lindaliao

Thanks for you support.

by~bicycle

thank you for sharing...

chaish2u

Thank You Yummy Yummy

lindaliao

Thank you for your support.

eDe

thank you.....^^

orchids

# Lindaliao,thanks first,but I doubt to steam for one hour is necessary.I think 1/2 hour is enough.

柔

多谢分享！