Venetian-style pastaTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, ]+ b; d: H. q/ E5 ~. j; B) g
Prep 5 mins
& \8 O" X. W. |3 s- T# t! l8 G m公仔箱論壇Cook 15 mins
' k" c* s# k$ Y+ T7 J0 i/ dTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
6 O6 D1 d& z( @1 tbsp olive oil
2 d* d! L- C- M7 v# J% G2 ?TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 red onions, slicedtvb now,tvbnow,bttvb! J+ t5 F5 ~/ i6 H# F
200g pasta shapestvb now,tvbnow,bttvb! @! h9 i, d* R* ^# n# S/ X
4 tsp balsamic vinegar
6 w1 P4 Q3 `# cos.tvboxnow.com2 tbsp sultanas
) ?! p" g+ e S3 v$ R% X/ z( a4 tsp capers, drained and rinsedtvb now,tvbnow,bttvb" H0 j* a' ^& {$ b8 u
2 tbsp toasted pine nuts
: D6 i( B, Q0 P2 \' D7 F140g spinach leaves
! S; v( x& }- c/ o" QTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
* Y5 [* v H$ Y8 ~0 z1 Heat the oil in a non-stick frying pan over4 M3 S# ~7 L4 s9 w, ]: Y
a medium heat and fry the onions for about公仔箱論壇& z2 e" T% H& ?1 H
10 mins, or until very soft. Meanwhile, cook% j6 `( z3 S( ^ }% `6 o
the pasta following pack instructions. Drain,公仔箱論壇1 R! L S+ J& ~, t
reserving a little of the pasta cooking water.1 X9 b* \1 P7 I
2 Stir the vinegar, sultanas, capers and mosttvb now,tvbnow,bttvb- ~$ |; V9 s7 U8 M9 t
of the pine nuts into the onions. Season, thenTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 K/ H0 ]1 n+ a V1 z. Z* f
cook for 1 min more to soften the sultanas.tvb now,tvbnow,bttvb; Q% P, o1 L2 _/ J a9 [
Stir in the spinach and a splash of the
9 p8 D$ _+ |/ B# X% U公仔箱論壇reserved pasta water. Add the pasta to the
' z! ~( f J, {os.tvboxnow.comonion mix and toss together – the spinach
9 z- e& N8 {( a: N0 _5 f公仔箱論壇should wilt as you do. Divide between two
! J! z- O! A, k* h0 j# [' B8 x公仔箱論壇bowls, scatter with the remaining pine nuts
s% W3 R1 \( P6 M8 E# dTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。and serve.
5 H$ J1 c' p& g8 Otvb now,tvbnow,bttvbPER SERVING 568 kcals, fat 15g, saturates 2g,
7 G# E1 u1 [ O) E$ Q2 b7 [tvb now,tvbnow,bttvbcarbs 97g, sugars 21g, fibre 7g, protein 17g, salt 0.7g |
發表於 2022-5-28 09:08 PM
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