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[甜品] Venetian-style pasta

Venetian-style pastaTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。4 {! w4 K. S3 A: Y1 S
Prep 5 mins公仔箱論壇; v, _1 a- O' m
Cook 15 mins公仔箱論壇- I& X. O4 a2 E! t) X" ?
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1 tbsp olive oil* m) O% L0 j3 m+ S- k
2 red onions, slicedTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。: U" ]- A# @, C8 D/ }5 x
200g pasta shapes公仔箱論壇5 l3 u! Q) D  I) K* l
4 tsp balsamic vinegar7 H% G& q% e  W5 b
2 tbsp sultanas
, w) @/ i& u% j* h. j- D7 N& I公仔箱論壇4 tsp capers, drained and rinsed$ c1 U9 j, U5 k1 s, V
2 tbsp toasted pine nutstvb now,tvbnow,bttvb5 v6 y3 F1 `& |, b6 ?; _; l5 U
140g spinach leaves
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* [* X. e9 F+ f- f! X& X1 Heat the oil in a non-stick frying pan over
- o2 z' ~/ u& O4 I( y2 sa medium heat and fry the onions for about
2 K0 T: b0 q( v6 ^公仔箱論壇10 mins, or until very soft. Meanwhile, cook
' z7 B/ L! ~9 u公仔箱論壇the pasta following pack instructions. Drain,
7 Z- E2 ?/ h! Y: f7 ^5 WTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。reserving a little of the pasta cooking water.
& w  y& q' b0 U# d7 B2 G2 Stir the vinegar, sultanas, capers and most8 B& E  ~& F1 o$ M0 R3 v; @
of the pine nuts into the onions. Season, thenos.tvboxnow.com/ M2 d' n& f" E
cook for 1 min more to soften the sultanas.
% I' q& B& d7 D) ^$ RTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Stir in the spinach and a splash of theos.tvboxnow.com3 ^5 v2 a. u$ z5 ^! v9 E$ r
reserved pasta water. Add the pasta to the
0 w2 Q3 l- n- G3 |4 G* C+ qonion mix and toss together – the spinach
/ n8 N& K4 u& O8 o& s: ZTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。should wilt as you do. Divide between two
1 c$ x- L. @* N  RTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。bowls, scatter with the remaining pine nuts公仔箱論壇, u6 L1 J7 Z/ Z+ i
and serve.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。  |2 l* t# N. q9 a
PER SERVING 568 kcals, fat 15g, saturates 2g,TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。* g2 V. B3 V/ \) @
carbs 97g, sugars 21g, fibre 7g, protein 17g, salt 0.7g
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