Tiramisu cheesecake
4 q# v% w: p! C( _7 M2 E5 d: N公仔箱論壇
% h) g7 e) q7 rtvb now,tvbnow,bttvbEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
4 G0 ~3 o: e5 Y2 iTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. \5 E/ }; @1 z% D H: N; Z
Prep 30 mins plus chilling and overnight setting3 ]: m% i" o% J0 Y
Cook 10 mins5 ~2 a, s: Y" A# ]8 M: l- a! I3 W
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FOR THE BASEos.tvboxnow.com5 s2 p; R% }; b9 P) v5 b: Z
300g dark chocolate digestives
' s3 Q# ^; Q1 y80g butter, melted
+ F7 l U2 T d" l# o/ \. ztvb now,tvbnow,bttvbFOR THE CHOCOLATE LAYERTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 v$ |4 Y, k' ~
500g milk chocolate (get the
- u( ` v7 \. h$ A, F0 Cos.tvboxnow.combest quality you can find),
" Y' u% P4 e- @7 C* [( I9 sos.tvboxnow.comfinely chopped; y, e$ Z( E3 c
300ml double cream
1 \3 ?! }0 x% ]$ W* ~% I$ T3 pos.tvboxnow.com100ml coffee liqueurTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ M" Y3 m+ F/ L6 e5 W: s3 K, S
FOR THE CHEESECAKE LAYERtvb now,tvbnow,bttvb2 N3 Q1 C- W( o
300g soft cheese
7 \+ J6 |5 \1 m0 |- ]0 B2 O& Jos.tvboxnow.com200ml double cream b' E6 m6 G. ?6 N# _
1 tsp vanilla extract
. ]1 y( O1 t3 _4 T# g9 @! d6 ]1 orange, zested
2 n% D) R- q4 C; KTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。50g icing sugaros.tvboxnow.com) }6 P' F% e; P3 v5 w
cocoa powder and crushed coffee/ d# p# A0 D0 [' e
beans, to serveTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 O* p. h: J0 R6 v' [) V5 w
tvb now,tvbnow,bttvb" U% N" D5 `* Z5 h% x- G
$ c8 {4 C, v6 S8 s4 _1 Line the base of a 23cm springform7 g3 c7 J4 ]5 h$ R9 c* d5 c
cake tin with baking parchment. Put
8 F; d* }7 K1 Y# w) D8 q9 Pthe biscuits in a food bag and crush
# w/ \% @. G' w' K! w( |os.tvboxnow.comas finely as possible using a rolling
7 i0 ~9 ~4 @, | Zpin (or blitz to crumbs in a food' H* M, k3 W9 X0 W* A
processor). Mix with the butter, then
/ x# }" P, o% U: k3 P5 lTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。tip into the tin, pressing it into a flattvb now,tvbnow,bttvb; v# @# [; _8 m& h* l. G
layer. Chill until firm.. \7 _: R. y( b; Q- r+ u* c
2 For the chocolate layer, tip theTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; Y4 c; c5 m r, ]0 N, c
chocolate, cream and coffee liqueurtvb now,tvbnow,bttvb9 [/ N: V0 i6 f( R: }9 A
into a heatproof bowl and melt over a公仔箱論壇5 O6 i3 N# g. B) _& ^8 J
pan of simmering water. Once melted,
; J( x2 e) |, z; C1 o% F3 Aos.tvboxnow.comquickly stir together, then pour overtvb now,tvbnow,bttvb* w/ A9 M0 e% W- V( }% m; N' m
the biscuit base. Chill for at least
2 r- l G; c7 T1 u7 |- U公仔箱論壇3 hrs, or until set.os.tvboxnow.com9 N9 W% i. i- [. q z/ u. y
3 When the chocolate layer is set,公仔箱論壇) @: v# U# I; K" ~# B8 l0 B
prepare the cheesecake layer. Beat1 y; d. P" z) W5 S4 t R
the soft cheese, cream, vanilla, orange6 @6 Z& D1 V& c, x
zest and sugar together, then spread
2 W8 W9 c1 ]; x' [TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the mix evenly over the chocolate
( t E" e, r& J7 f) A4 Blayer and swirl. Chill for a couple ofTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 k3 a. H7 X8 a# \0 ^) E
hours, or overnight. Can be made up to
0 [; p1 D% c5 H. aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。two days in advance and kept, covered,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 m2 k2 |* d7 A2 t# Y9 Z
in the fridge.
- j8 y. I' o. M3 rTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 To serve, remove from the fridge,公仔箱論壇9 |! Z% W5 B. H" G8 e* p# D
sift over the cocoa powder and公仔箱論壇7 o+ W7 W9 C+ Q: b
sprinkle with the coffee beans. Runos.tvboxnow.com. C7 g& P. b9 S. r
a knife around the edge of the cakeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% e. M9 @! L+ q- T" z
and release from the tin to serve. For
# h' o6 ?0 G; E, f) I3 q" ptvb now,tvbnow,bttvba neater finish, blowtorch the outside
3 G& V* H3 ^# C9 y- ?% h公仔箱論壇of the tin to release the sides.
7 ?; E9 |. k, \PER SERVING 605 kcals, fat 45g,公仔箱論壇* q. X% X/ D9 h9 O* W! R
saturates 28g, carbs 39g, sugars 31g,tvb now,tvbnow,bttvb8 n* R' f0 Y) N9 k- A: G
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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