Tiramisu cheesecake
& a+ O. j/ }! f5 ^$ x5 R* V# wos.tvboxnow.com9 i: u, w. f5 D' g( E( W+ z
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
! V0 P1 O# z _/ Gtvb now,tvbnow,bttvb! f' ~/ k" {+ o9 P+ e" i% Q; U! q
Prep 30 mins plus chilling and overnight settingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" A$ k( a/ b* G% f
Cook 10 mins g3 X& K9 Q0 l4 Z9 L( O5 `
/ _0 h- Z' R% J
FOR THE BASE
7 o4 C( q+ B0 U300g dark chocolate digestives公仔箱論壇$ V4 K! y4 [4 d& {, y2 E
80g butter, melted
. R5 M% ?9 Q2 G2 l! dos.tvboxnow.comFOR THE CHOCOLATE LAYER
3 K, u5 K. V3 q* ^5 j, A公仔箱論壇500g milk chocolate (get the
2 M" n$ T+ ~3 D& D; @" cbest quality you can find),! `* f5 u! Z# }# O8 y, ]- H
finely chopped
2 D6 Z" F" h& Q% A9 v: Z300ml double creamtvb now,tvbnow,bttvb8 ^" B' R6 o# J1 A9 N
100ml coffee liqueur
3 z& p1 l$ w# V+ O1 _FOR THE CHEESECAKE LAYERTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 I2 V' u, K: u* o, I5 ]. h
300g soft cheese, W9 A3 N0 x# X. _9 ~8 m |( w
200ml double cream
6 ^! U+ U$ O: C ]- k4 ]4 Dtvb now,tvbnow,bttvb1 tsp vanilla extract
1 l5 z) E( ~0 ZTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 orange, zested% Y; M- h2 `0 Y
50g icing sugar
# S/ P+ g( \; {/ b* }: m2 @cocoa powder and crushed coffee# X; C z8 `- h' i; h) c; A
beans, to serve
3 w; T; m9 O7 `8 k3 mtvb now,tvbnow,bttvb
3 u: C. e7 u) ?7 vos.tvboxnow.com5 c% l$ X, @( G: I! |
1 Line the base of a 23cm springform
: R( \; Q* ~' Q0 |. A0 [os.tvboxnow.comcake tin with baking parchment. Put3 U- k* _# Q4 Q. X) q
the biscuits in a food bag and crush
3 V; S+ R4 g6 eTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。as finely as possible using a rolling
5 `; Y/ L( K6 J( x8 jpin (or blitz to crumbs in a food
, R2 F0 J7 C, j# x8 ^7 m: wprocessor). Mix with the butter, then
% z# K; B$ m/ z& `5 R+ `TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。tip into the tin, pressing it into a flat
/ X1 x* A$ ^9 t1 ktvb now,tvbnow,bttvblayer. Chill until firm.公仔箱論壇4 ]+ Y1 y8 O6 R* z2 Z
2 For the chocolate layer, tip the
M+ w( e7 o1 {: ctvb now,tvbnow,bttvbchocolate, cream and coffee liqueur
% @3 b# Y; r; ]公仔箱論壇into a heatproof bowl and melt over a
6 p" }( k7 f3 ytvb now,tvbnow,bttvbpan of simmering water. Once melted,
3 q3 j2 D* Q% ^3 U, ?公仔箱論壇quickly stir together, then pour over# P8 T( l- Z3 N& p
the biscuit base. Chill for at least
4 Y$ R a0 ~- ]6 W( A3 hrs, or until set., P" V8 y" i$ Y& J1 L4 H
3 When the chocolate layer is set,
. X0 o! W4 b; M# Pos.tvboxnow.comprepare the cheesecake layer. Beat: S1 Z* ?: ?8 ?7 b1 v. t' `
the soft cheese, cream, vanilla, orange
) }3 v7 R5 n0 Y& p$ H, j公仔箱論壇zest and sugar together, then spreados.tvboxnow.com# a" }( u2 V! `1 O( `
the mix evenly over the chocolatetvb now,tvbnow,bttvb# [4 c. K! `" J4 A" e# N: ^
layer and swirl. Chill for a couple of4 b3 C+ @. c6 Z2 T
hours, or overnight. Can be made up to
. E/ R; ?: j1 u, c2 l# R; ^os.tvboxnow.comtwo days in advance and kept, covered,+ F* x' o* A/ M$ v9 r& v
in the fridge.
: t* E/ U+ ^. `( Q) K$ X, t$ kos.tvboxnow.com4 To serve, remove from the fridge,
! p4 w* v( u; J: w) X9 b- Eos.tvboxnow.comsift over the cocoa powder and公仔箱論壇 t# A8 W* c4 l' @$ z( H. L
sprinkle with the coffee beans. Run
7 ~. [; w( d _% T5 ga knife around the edge of the caketvb now,tvbnow,bttvb' u; l+ I; P$ c3 m/ l. M
and release from the tin to serve. Fortvb now,tvbnow,bttvb2 R: |0 A/ r/ t4 q4 z
a neater finish, blowtorch the outside公仔箱論壇$ Q" C, n0 R! [8 ]! j7 o# [
of the tin to release the sides.公仔箱論壇4 v Q! }/ v7 l+ w" _% M. d
PER SERVING 605 kcals, fat 45g,
3 z5 b" d) c4 N: [公仔箱論壇saturates 28g, carbs 39g, sugars 31g,
4 I& f" M( O7 U, Z& c( ~: ?tvb now,tvbnow,bttvbfibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
| 