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Mayonnaise
; f1 s7 K7 A/ H公仔箱論壇TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 u# g# q" I6 m, [) P
Serves 20公仔箱論壇* ?9 g" h# h7 V  C" m5 q
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8 Egg yolks
$ y2 a) O2 b8 W7 L' t5 \公仔箱論壇15g Dijon Mustard6 r. l5 \9 Q2 ]
30ml White vinegar" r. C9 r8 C5 L$ |9 @% `0 f
1 litre Oil
( {5 E# [; S) I$ o$ R& jSalt,pepper
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) [8 P. ]) }% ?1 }; s$ W* m/ c# [Whisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time.
  G9 R5 @3 G$ l) L8 |3 c( L7 q- Wos.tvboxnow.comSeason to taste.
, ~2 d/ q' L& |3 m/ K& GThe sauce can be finished with a bit of boiling water to stabilise it more.: T8 k$ Y: W3 I5 Y6 ]2 G. [( Q) U
The oil used will provide the underlying flavour - traditionally olive oil is used.