moxfactor

it's actually called Pork Hock, Pig Knuckle is only the end part, like most chinese eat.  the hock is the actual "hand/foot" of the pig.
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$ v: m7 }( p2 r6 Q/ r' k% Ihere's another recipe.
& G8 o3 a: a; h% y, Itvb now,tvbnow,bttvbhttp://www.astray.com/recipes/?show=Pork%20hocks%20%20(schweinshaxe)