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I found that if you use baking soda, it does tenderize the meat but the faults of losing too TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- A1 ~9 B! A- E) r  k8 A
much texture on the meat, maybe you can a little bit of cornstarch, oil and light sugar, salt 公仔箱論壇; l& e2 o7 ?, V9 M" y2 H( ^8 W. }+ z. O
and MSG, sautted  the meat for half an hour, the beef will come out to be tender.  Thanks.