一個方便又健康即食面乾貝湯底 - 不用再靠味精 ， 描述： 乾貝精華湯底

lindaliao

將乾貝洗淨, 以熱水浸泡過夜. 次日再蒸1小時.
& C$ }% l2 v9 @: \0 t; U9 Y. e公仔箱論壇6 v3 u9 {% H; F6 Z9 W# \
將蒸好的乾貝連水倒入製冰格中,製成冰後.
2 v& `$ \+ `5 Q4 b/ rtvb now,tvbnow,bttvb
* f5 u7 x6 g* W! n# Y' Wtvb now,tvbnow,bttvb從冰格取出己製成的乾貝冰,放入保鮮袋中,保存於冰箱.tvb now,tvbnow,bttvb& ?, V. H. B4 p  d* e

7 A+ d# W0 V* T. L" F, _3 w: S! ^TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。以後每次烹調即食面時,放入1-2粒乾貝冰,便有既好味又健康的湯底.

柔

多谢分享！

lindaliao

Thanks for you support.

by~bicycle

thank you for sharing...

chaish2u

Thank You Yummy Yummy

lindaliao

Thank you for your support.

eDe

thank you.....^^

orchids

# Lindaliao,thanks first,but I doubt to steam for one hour is necessary.I think 1/2 hour is enough.

柔

多谢分享！