Venetian-style pasta
* u9 R1 A% r4 v: a h1 Xtvb now,tvbnow,bttvbPrep 5 mins
# Q* I- X' l4 ~, Z5 gCook 15 minsTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- v7 w( y( H6 n3 |: Q
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1 tbsp olive oil
, l- W: |4 o! X8 j1 \tvb now,tvbnow,bttvb2 red onions, slicedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' b+ W# }1 S) m3 V
200g pasta shapes/ c! k" ^6 [. C9 A7 B6 y7 h
4 tsp balsamic vinegar
' I( r, k( i0 ?9 B2 tbsp sultanas公仔箱論壇! S6 o- A; I" h. E9 @
4 tsp capers, drained and rinsed
: a$ O, `! w2 y( H4 N0 c7 Q2 tbsp toasted pine nuts
3 H& M* d9 U% F: t5 }tvb now,tvbnow,bttvb140g spinach leaves
( O( P& }! H ^$ c. C- F公仔箱論壇
+ e0 N3 B2 W1 e! }' p6 l1 Heat the oil in a non-stick frying pan over
; t$ t0 t( G$ r6 Y9 r& `" T: I3 C9 }公仔箱論壇a medium heat and fry the onions for about
) j" ]) \5 N( B5 Aos.tvboxnow.com10 mins, or until very soft. Meanwhile, cook
2 _0 R5 U1 ^& Cthe pasta following pack instructions. Drain,
! `" S# {- _0 P+ otvb now,tvbnow,bttvbreserving a little of the pasta cooking water.
: b- ~9 X3 I+ [7 L5 xtvb now,tvbnow,bttvb2 Stir the vinegar, sultanas, capers and mostTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 v9 A" b {. M0 B+ [7 i
of the pine nuts into the onions. Season, then公仔箱論壇, N8 S+ u8 b0 g$ [% a- V4 _
cook for 1 min more to soften the sultanas.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& z0 ?; }0 t' T" U
Stir in the spinach and a splash of the
0 [1 J1 ?" m0 d# N- I公仔箱論壇reserved pasta water. Add the pasta to the公仔箱論壇: }+ t8 A5 h. H
onion mix and toss together – the spinachos.tvboxnow.com; `0 Y. t) k6 l" Q, n+ B; T
should wilt as you do. Divide between twotvb now,tvbnow,bttvb: m. N B( K2 x" C
bowls, scatter with the remaining pine nuts
0 p* K y8 F& f) j1 ?6 oos.tvboxnow.comand serve.
, {- F8 O. q, lPER SERVING 568 kcals, fat 15g, saturates 2g,
& c0 J/ \) u3 [0 {' I9 P; I! Bcarbs 97g, sugars 21g, fibre 7g, protein 17g, salt 0.7g |
發表於 2022-5-28 09:08 PM
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