Tiramisu cheesecake
; E. o. R2 P, A+ J. U9 o1 k* E% F公仔箱論壇os.tvboxnow.com6 ]" R& _& d5 T4 P& A7 S, E5 j/ o
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 }% ^( |; L( G1 E6 m
TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。/ \1 {0 \1 e B; f* a7 ^
Prep 30 mins plus chilling and overnight setting公仔箱論壇# i) }3 [9 ^& f
Cook 10 mins, }( W0 t) O) k
TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。0 _' c9 {+ t, ^: f. L( ? d
FOR THE BASE
5 v3 X9 x- C' T# b0 J% H0 }% OTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。300g dark chocolate digestives
" n! i0 m& P6 Aos.tvboxnow.com80g butter, melted
/ D6 p* D; E% Z# ^( P7 e公仔箱論壇FOR THE CHOCOLATE LAYERos.tvboxnow.com) k" s9 j7 e5 M: ^/ N
500g milk chocolate (get theos.tvboxnow.com Z3 B: R/ ~ V7 Q
best quality you can find),
' Y6 d, R7 l$ }5 Bos.tvboxnow.comfinely choppedtvb now,tvbnow,bttvb3 n$ k* X! ]7 N) K% p* e" y
300ml double cream% T. y& m6 X" K! r4 }. g9 W, M
100ml coffee liqueurtvb now,tvbnow,bttvb) t( x1 K+ j% J/ L. E
FOR THE CHEESECAKE LAYER
9 V0 V2 v, J$ u0 |$ Ftvb now,tvbnow,bttvb300g soft cheeseos.tvboxnow.com+ J" W$ J& l6 S# f
200ml double cream
' i0 x: ?% r# F3 F1 tsp vanilla extract
, l X( \ _% n+ j# ?" l [; MTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 orange, zestedos.tvboxnow.com8 O7 C% b" g7 V8 `
50g icing sugar
( V- C% L# E, A0 H+ A# c' h A$ Q9 [os.tvboxnow.comcocoa powder and crushed coffeetvb now,tvbnow,bttvb$ O1 o0 B% G8 w3 V$ t- e2 `
beans, to servetvb now,tvbnow,bttvb7 u" [4 r/ k0 M+ u6 @8 |
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2 c5 ~4 _; n! c) m公仔箱論壇1 Line the base of a 23cm springformtvb now,tvbnow,bttvb/ `) s5 ?, f% u$ w! H _) b
cake tin with baking parchment. Put
' i% {8 b+ q% o5 i, i; t" {公仔箱論壇the biscuits in a food bag and crush
! f: w6 s' s1 P8 itvb now,tvbnow,bttvbas finely as possible using a rolling公仔箱論壇( M, |9 T8 E' q& K5 F8 l
pin (or blitz to crumbs in a foodtvb now,tvbnow,bttvb8 W) Q {2 q0 \* N
processor). Mix with the butter, then
) K3 R2 _7 F' N, a& I; ~1 |% c公仔箱論壇tip into the tin, pressing it into a flat
' S+ M$ M' U. s- v. |9 K2 S0 KTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。layer. Chill until firm.
" {9 W, x& ]0 u, q2 For the chocolate layer, tip the
% Z0 f7 b& W6 Schocolate, cream and coffee liqueurtvb now,tvbnow,bttvb' W' i( ~" _' J [
into a heatproof bowl and melt over a5 J( O @* X) O7 T+ z. Z, q9 v
pan of simmering water. Once melted,tvb now,tvbnow,bttvb2 e+ P- b$ S0 _) z$ L& t
quickly stir together, then pour over
' y( u, m' P7 F5 I. ]! J公仔箱論壇the biscuit base. Chill for at leastos.tvboxnow.com1 |5 t0 Z" B, q
3 hrs, or until set.
5 T; {& E1 ^7 z" v; z9 T3 When the chocolate layer is set,tvb now,tvbnow,bttvb3 r( y' H1 a' g0 f g- |! @+ D# j
prepare the cheesecake layer. Beat
( r k4 V3 ?/ _. p* z- Kthe soft cheese, cream, vanilla, orange公仔箱論壇: ~. p6 {* ]# {' \9 D, H
zest and sugar together, then spread
/ F1 |& Y) J6 f2 j0 {6 \. uos.tvboxnow.comthe mix evenly over the chocolate8 a) A2 E! {7 G, }, Y8 I" J# n! d9 R' R
layer and swirl. Chill for a couple of
# g* J4 i5 p8 a+ Q( Y0 xhours, or overnight. Can be made up to公仔箱論壇1 c# \' a- M+ O; n5 q/ q0 ?
two days in advance and kept, covered,
' T# }- Z b8 e/ w3 h1 x( KTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。in the fridge.tvb now,tvbnow,bttvb8 V+ a( X! Q1 r" [' M5 }
4 To serve, remove from the fridge,
4 v3 H X, f9 qTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。sift over the cocoa powder andos.tvboxnow.com8 B$ n" U4 w0 U. I9 M0 G+ v: t9 a
sprinkle with the coffee beans. Run
# r: c5 ]# M. _ ca knife around the edge of the cake
9 m1 d& l! Z( ]7 ^, A7 Yos.tvboxnow.comand release from the tin to serve. For
8 g) \, l" ~6 U8 j3 ktvb now,tvbnow,bttvba neater finish, blowtorch the outsidetvb now,tvbnow,bttvb" c+ s }1 W; ^5 o- n f
of the tin to release the sides.$ C# [$ D# _/ c# h" i, H
PER SERVING 605 kcals, fat 45g,
: i3 P* M+ c# H( v1 m' Mos.tvboxnow.comsaturates 28g, carbs 39g, sugars 31g,
. U+ w9 t8 |: x% a/ v5 m* H9 MTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。fibre 2g, protein 6g, salt 0.5g |