Tiramisu cheesecake4 i5 `1 v3 P/ C6 s
9 K' v# |3 o4 ~$ \tvb now,tvbnow,bttvbEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
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Prep 30 mins plus chilling and overnight setting
2 N! @/ D5 L( `' H+ G公仔箱論壇Cook 10 mins
" b2 f! v& W* L8 @1 _; V# j# N* e& aTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。
4 b5 \0 P" v& dFOR THE BASE
8 ?- M! r8 m7 J$ P! ^. U( WTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。300g dark chocolate digestives
3 ?! ~! O9 `- Q0 H v& L/ p$ @: n! GTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。80g butter, melted
: O8 k2 V( {% nTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。FOR THE CHOCOLATE LAYERos.tvboxnow.com! M: H; m+ c' x: I( }
500g milk chocolate (get theos.tvboxnow.com" E8 s! o: F6 i
best quality you can find),
- h% z! N& Q O$ w0 yTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。finely chopped
& R& V0 d3 l' etvb now,tvbnow,bttvb300ml double cream
( s, O' H( n4 ~, Z- A公仔箱論壇100ml coffee liqueur
, D( J; \* R& v2 o公仔箱論壇FOR THE CHEESECAKE LAYERTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。0 q Z7 {: v' _, p+ F& A
300g soft cheesetvb now,tvbnow,bttvb1 V/ R1 f+ w9 ^: U- F
200ml double cream
5 m/ n1 q( Q# D2 n$ ~ `1 tsp vanilla extract
% Q+ K) n! y0 A1 orange, zested
+ n2 d# B2 @, a% l50g icing sugar
$ a1 m, k; E7 B. N9 XTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。cocoa powder and crushed coffee
{" A4 n* g/ l0 F% J* x5 |( ]TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。beans, to serve
5 a( \# S1 _3 o1 s& c% l2 {os.tvboxnow.com
3 e/ @9 D: L% P6 [2 I# D# S5 hTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。
9 ~, Q# n6 f `1 k" `公仔箱論壇1 Line the base of a 23cm springformtvb now,tvbnow,bttvb. m% O- r6 o& [) D+ f$ |+ v( z
cake tin with baking parchment. Put
) E- c/ R1 K$ e: ^2 s( K+ uthe biscuits in a food bag and crush
$ g+ @/ V/ C1 @% N公仔箱論壇as finely as possible using a rolling公仔箱論壇" Q) s% Q$ b- P) ^
pin (or blitz to crumbs in a foodTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。% H1 T, X, k7 ~9 U* h
processor). Mix with the butter, then
: @, v5 ?5 [# i! Q$ Xtip into the tin, pressing it into a flat
) g- o3 f% z5 t+ ? a# Ctvb now,tvbnow,bttvblayer. Chill until firm.tvb now,tvbnow,bttvb' r# a- P; r0 U0 F- \& s e0 }& }
2 For the chocolate layer, tip the0 B7 u6 W" f* d
chocolate, cream and coffee liqueur公仔箱論壇$ D# I n* K! {/ Y' Z- V, C
into a heatproof bowl and melt over a
?1 P1 ~4 M9 Y& o) |公仔箱論壇pan of simmering water. Once melted,TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。# u$ f2 C' D- ^4 U, x
quickly stir together, then pour over
, y3 z1 @; \. L! q3 n7 W公仔箱論壇the biscuit base. Chill for at least
+ o# I q. ]1 z7 R7 h+ n( x9 oTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3 hrs, or until set.公仔箱論壇5 l, e+ }. ]5 i2 z: B" \. u) b
3 When the chocolate layer is set,tvb now,tvbnow,bttvb; O" v4 `' T. z+ a! E
prepare the cheesecake layer. Beat
% J' b7 O" y/ Q# w+ e5 Ros.tvboxnow.comthe soft cheese, cream, vanilla, orange
" a: K/ f# q( ^tvb now,tvbnow,bttvbzest and sugar together, then spreadTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。' _. x# l( H4 B# j! N4 I, C
the mix evenly over the chocolate
4 N$ ^& K$ _3 N8 Y; u4 s$ Olayer and swirl. Chill for a couple of
8 o) S& a9 E# j7 NTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。hours, or overnight. Can be made up to
6 B0 J) ^+ [* [. _, U! a8 ctwo days in advance and kept, covered,
0 A8 @, M+ o' Xin the fridge.3 ~& z! P m/ _
4 To serve, remove from the fridge,
5 m$ d- \) _5 {TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。sift over the cocoa powder and
4 j8 g2 Z, S6 U! X/ G% ?sprinkle with the coffee beans. Runtvb now,tvbnow,bttvb' L8 l4 {5 y( l3 d% l9 n; r
a knife around the edge of the cake# d4 @8 x( L7 a+ q
and release from the tin to serve. For
! T6 A8 j5 L! U' w( p, dtvb now,tvbnow,bttvba neater finish, blowtorch the outside公仔箱論壇( W! X+ \, O+ ~8 J' r% |9 ^# E6 D$ ^
of the tin to release the sides.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3 r" m. e7 e9 M/ |% i4 {
PER SERVING 605 kcals, fat 45g,os.tvboxnow.com8 e& |3 H' k- t8 y' ]' z4 C1 a
saturates 28g, carbs 39g, sugars 31g,公仔箱論壇( u# M/ o# p# e( s3 Y
fibre 2g, protein 6g, salt 0.5g |