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[甜品] Tiramisu cheesecake

Tiramisu cheesecake
6 |3 Z: m# H! I4 B) j* KTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。公仔箱論壇; z/ E3 z. ?6 [& \9 C, D
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
7 [3 @/ g4 B2 Z4 m8 V% pTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。' _+ T7 u, K5 A/ F
Prep 30 mins plus chilling and overnight settingTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。, P. ~, o0 ~' `" P, \7 {* r
Cook 10 mins1 f$ ?1 z: ]4 m. j" c

9 e; s/ D8 h7 e" ]! @/ b5 h$ y公仔箱論壇FOR THE BASE公仔箱論壇8 f7 W3 f( m4 a7 c4 T; k
300g dark chocolate digestives
: V% J* n* R1 `/ V7 N" CTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。80g butter, meltedTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。/ Q5 G8 R7 Y9 |! p: m6 d! x: r
FOR THE CHOCOLATE LAYER) ?* m  w! j$ a: M0 B6 ^, k0 R
500g milk chocolate (get the
/ M/ |" r7 o# R$ B" |& h! Q0 Rbest quality you can find),+ C8 Y) ~' i/ w5 T
finely chopped
% j! Z: d! M0 n9 h% t! Ctvb now,tvbnow,bttvb300ml double cream
  x+ d5 K4 b; O0 O100ml coffee liqueuros.tvboxnow.com; [+ [' u$ x! f+ E) B9 w  u* P' z
FOR THE CHEESECAKE LAYER
+ a7 ^' ?% J" o- [- }; T公仔箱論壇300g soft cheese
7 ]. g6 p/ D: T7 O1 [$ t% J200ml double creamos.tvboxnow.com; h* V! t& l9 L( f* N
1 tsp vanilla extract
) y& D* @  A7 t- Q* R7 T" E) {9 pos.tvboxnow.com1 orange, zested
% }$ j3 k% n$ _. jos.tvboxnow.com50g icing sugar
9 y0 w  S2 g9 o8 @3 uos.tvboxnow.comcocoa powder and crushed coffee
, J% t& M1 _, [0 _3 Etvb now,tvbnow,bttvbbeans, to serve
5 x( C" L0 U) T+ v
& D, ]4 {! ]8 T" p4 pTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。! ^2 b) |" g8 [8 j- N# A' @5 V
1 Line the base of a 23cm springform- T+ n* [' j9 Z2 `- R! k
cake tin with baking parchment. Put
) ~' D* S( j$ X公仔箱論壇the biscuits in a food bag and crushTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。! h) e- ^2 y' Y- J7 U8 X
as finely as possible using a rollingTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。5 _! }5 Q* i% M, X9 Q5 p
pin (or blitz to crumbs in a food
# I+ Q: y/ b7 }5 C/ Aprocessor). Mix with the butter, then
6 @; S. N! a& I# f4 @2 N( T- @& wTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。tip into the tin, pressing it into a flat6 d2 m, S" g6 G2 u/ l2 C$ H5 J2 i
layer. Chill until firm.
7 A  P* q0 j4 C- {2 For the chocolate layer, tip the
/ v( H; k" y1 i* I; i" S# kchocolate, cream and coffee liqueurtvb now,tvbnow,bttvb; R& u- u6 j8 u/ v' G4 R% ^5 a9 v
into a heatproof bowl and melt over a
7 C! N7 C: r3 B2 B5 J3 \pan of simmering water. Once melted,公仔箱論壇8 r2 x1 q+ x5 n3 k; ^5 d
quickly stir together, then pour overTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。/ K# R- Q3 Z' M# E8 h
the biscuit base. Chill for at least
% ?$ q; t  U$ `# N: C- s+ ETVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3 hrs, or until set.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。$ j  K/ s! B, B3 j7 [* D
3 When the chocolate layer is set,tvb now,tvbnow,bttvb: L8 c7 Z. J5 c
prepare the cheesecake layer. Beat公仔箱論壇+ P  u# o1 k3 d
the soft cheese, cream, vanilla, orange
  K% z* F( Z0 ~. t' ^+ Vzest and sugar together, then spread
/ ~! I5 ~5 H/ k% atvb now,tvbnow,bttvbthe mix evenly over the chocolateTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。/ N; p; O( H! \8 j
layer and swirl. Chill for a couple of
' }, y4 l) U2 m3 Q# B3 ^hours, or overnight. Can be made up to
2 a" H& G: `$ T( O# P  T: utwo days in advance and kept, covered,tvb now,tvbnow,bttvb1 w8 F0 I+ ?, D; u- {5 X
in the fridge.
% ]2 K5 x5 r' J4 To serve, remove from the fridge,: ~8 v9 j+ f$ H6 B& \# ~' n
sift over the cocoa powder and
9 w/ J- n6 T5 @& UTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。sprinkle with the coffee beans. Run) a7 J0 F9 ?+ p, t( G
a knife around the edge of the cakeTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。8 Q8 }* ^8 o3 J. t
and release from the tin to serve. For
' D# H! U+ Y( {: f& y# _tvb now,tvbnow,bttvba neater finish, blowtorch the outside
1 E: }1 d% i: f$ H3 tos.tvboxnow.comof the tin to release the sides.; t4 Z. l, s, \1 ^0 m- A6 P
PER SERVING 605 kcals, fat 45g,6 M8 R: o9 ?8 ~; D; O
saturates 28g, carbs 39g, sugars 31g,
+ W$ z; N+ n* x3 r. Qtvb now,tvbnow,bttvbfibre 2g, protein 6g, salt 0.5g
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