Ingredients :
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1 Y$ H2 t b b' d* x$ F1lb. shrimp .shelledos.tvboxnow.com0 G$ p3 |4 r w S+ @; K: W% d
1/2 lb. asparagustvb now,tvbnow,bttvb* d8 a6 ^1 B+ O8 ]0 w: b
2 green onions, chopped, use white part only
( l- T. @! ]) Y: }* O9 j公仔箱論壇1 tsp corn starch 公仔箱論壇( y# N, e0 k# r, s$ ^# i) P
1 tsp garlic salt
) k d5 w& j* K& G, C2 WTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 oz. pork fat (optional), thinly sliced- b6 i& ^/ o. u- s& H/ G
! t# V6 x) l: ~# z' w' gDirections:公仔箱論壇4 }% I$ @8 N5 e( D
+ E6 z5 K ^) P; N6 nclean shimp and mix with all ingredients . Grind then add fat (optional).
5 B) l. Z" Y$ Ktvb now,tvbnow,bttvbWash and dry Asparagus. wrap shimp around each piece of asparagus then os.tvboxnow.com+ u! S( a- ~+ [
steam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
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