Mayonnaise ) A: T+ m' [7 A$ K9 l# DTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。 1 d' B9 p' V, e5 o1 w* Eos.tvboxnow.comServes 20os.tvboxnow.com t3 b8 V8 D8 {1 C2 `. u# N# C
TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。8 q d5 ~% C. B) t+ o
8 Egg yolks , E% y. O6 d' W2 ntvb now,tvbnow,bttvb15g Dijon Mustard, x4 l4 Y0 u1 v% D5 O% I
30ml White vinegarTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。/ @+ F7 } V: [9 E. J# L$ W1 u+ P0 K/ |; y
1 litre Oil8 M- w6 y$ k) D- a4 {
Salt,pepper2 \; T. X5 N1 T' Y/ Z, \
/ y" ~5 j0 z% I+ e- nos.tvboxnow.comWhisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time. ) R+ }8 K) G3 H# c ESeason to taste. * \/ W. E( B" p8 D( V' L* U+ L公仔箱論壇The sauce can be finished with a bit of boiling water to stabilise it more.. g7 I3 R) h7 @1 B* R6 t& v
The oil used will provide the underlying flavour - traditionally olive oil is used.