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8 N6 E0 h. Y# \/ f4 HServes 20公仔箱論壇$ ]: h7 a/ z' o2 C5 T
公仔箱論壇+ {2 z7 c" k# n) z7 m& M. }
8 Egg yolks公仔箱論壇9 R: u2 F( F9 P" E7 T4 p- l0 e0 n, x
15g Dijon Mustard/ h" P' L& C2 f1 d; ? b' J
30ml White vinegar7 Y; L# s. Y! W7 B
1 litre Oil , m& r/ L F4 J- a Kos.tvboxnow.comSalt,pepperTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。: `0 b0 `5 l+ P6 H6 a; s* p% {
' ?9 p2 u2 Z! d& wWhisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time.os.tvboxnow.com0 q3 K% }5 a5 v. {& c
Season to taste. 4 \' _% p. r. L; V( W& v/ Jos.tvboxnow.comThe sauce can be finished with a bit of boiling water to stabilise it more. 3 ~' O4 I5 Z+ Y% tTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。The oil used will provide the underlying flavour - traditionally olive oil is used.