Mayonnaise / r. V. r# W7 C0 G. QTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。 ; [1 ^5 [+ X B* _4 Y* OServes 20 D3 W! g$ k# f" `' r$ {0 q( T$ J( t3 _( g" b
8 Egg yolks 7 c3 J2 g4 i4 c% y* ?2 t6 n, l* Mos.tvboxnow.com15g Dijon Mustard 5 Q1 p; `9 n T# d7 c* E" R- Mtvb now,tvbnow,bttvb30ml White vinegar # G; u! {$ F; J; y* nos.tvboxnow.com1 litre Oil 8 a: U- }/ M" s9 Y( Q3 d' H7 I& USalt,pepperTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。0 v; |' E! { l% X& ]1 Z
. M! m* }4 `+ ]. |# LTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Whisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time.; O& E& J, f7 Q7 h+ K9 n+ W1 z9 G
Season to taste.% V3 D+ B% j9 V" B$ E1 B9 q i D
The sauce can be finished with a bit of boiling water to stabilise it more.os.tvboxnow.com0 F8 q ]3 Y$ J/ v% z
The oil used will provide the underlying flavour - traditionally olive oil is used.