Mayonnaise 5 }) I2 f/ N# V1 Q公仔箱論壇 5 ]5 A2 b- |2 A, a9 w, G b; _公仔箱論壇Serves 20 0 w e3 a* _/ h; H+ L" E, \/ Y公仔箱論壇& N, Z% J' T, }
8 Egg yolks 6 [) p+ `/ h( Htvb now,tvbnow,bttvb15g Dijon Mustardtvb now,tvbnow,bttvb v( U5 O# i' n" f4 w
30ml White vinegarTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。0 @+ c6 ?( Z4 G M2 H
1 litre Oil 0 a& Q+ Q( \* V0 w8 iTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Salt,pepper M& w M. i5 x$ X2 G2 I3 _
4 S3 f! T; p3 H. U k' S8 v/ kWhisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time.$ ]; \( a9 E6 U3 j* r1 y" Z
Season to taste. 8 y8 Q; e8 {2 v$ \: o5 _( gTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。The sauce can be finished with a bit of boiling water to stabilise it more. 8 t8 p/ j8 }; k% c公仔箱論壇The oil used will provide the underlying flavour - traditionally olive oil is used.