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發表於 2015-5-15 06:59 AM
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F3 c$ b! }( rTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。未到農曆五月,不同款式的糭子已搶先出爐。香港皇冠假日酒店紫粵軒,推出的十全鮑魚裹蒸糭($198/800g),斤両十足的裹蒸糭,嚴選八頭鮑魚、原塊約二両花膠、原粒日本宗谷瑤柱、蝦乾、蠔豉等材料,用老雞、瘦肉、鮑汁扣出鮑魚濃郁鮮味,配合花膠瑤柱口感爽韌柔軟、蠔豉滑嫩肥美及其餘調備的精巧食材,以比例8:2的糯米及綠豆運用乾荷葉、竹葉之傳統手法包裹。 |
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