  
|
1#
發表於 2015-3-11 10:13 AM
| 只看該作者
材料:白米60g、阿膠30g、紅棗10枚、枸杞30g、二砂糖(冰糖)
& Q1 c! @' X; O. v1 D8 S! sos.tvboxnow.com作法:1白米洗淨瀝乾備用。公仔箱論壇8 r$ n$ k: d0 _$ o$ W. J2 Q
2阿膠放於搗缽中搗碎,加清水以小火熬成汁
( w) a3 t" N4 X, b4 f- S3另取一鍋以大火煮開,加入白米,熬至八分熟時再加入熬好的阿膠汁和紅棗(先泡過再剝開)、枸杞一起煮至全熟即可加入二砂糖調味。 |
|