材料os.tvboxnow.com" E9 P# A/ j! m. G) g2 ?
600 克(斬塊)排骨8 d4 J" M2 R7 K% _6 B9 f* D
1 棵(切粒)青蔥
& x: U+ w9 T6 Q. G1 W5 ~/ G% o1 小匙蒜茸
, c$ j4 K% D- Y( d! }) R公仔箱論壇1 小匙薑茸
) x: C+ B( k5 N g; e7 }8 p9 k. nos.tvboxnow.com2 大匙炒香花生碎0 `5 l; d+ K; [ x" M) Z' C7 w
750 毫升油
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調味料(混合)
' {3 @% n1 w# j) x2 ]2 t8 片山楂片
( g" l1 }+ V2 h' I6 B+ @2 大匙L&P醬
, |1 e1 N2 p/ T! N6 M2 大匙蕃茄醬+ \$ X6 a5 ^( ~/ ^. R- j
2 大匙糖
" v% l* Z8 y: G" l6 A3 R$ A% U5 Ios.tvboxnow.com1/2 大匙生抽* p7 K: E7 p/ Q
250 毫升上湯TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: S* e# r% W" p- w) D% a! c4 n
公仔箱論壇, \' U- F) F# S" @9 O! `
醃料
* Q9 b9 \* n0 q2 大匙L&P醬* F0 p4 y0 k6 h7 S$ z
2 大匙生抽tvb now,tvbnow,bttvb7 i7 G. i1 ]" t6 A. T! j
2 小匙薯粉tvb now,tvbnow,bttvb9 u: @! [6 l6 x& _
少許胡椒粉、麻油
9 z) e h8 g# Q6 t公仔箱論壇tvb now,tvbnow,bttvb4 y+ r# P# u' o" M
做法公仔箱論壇0 _- t& W" D, g0 ~
1. 排骨洗淨斬塊，用醃料拌勻醃30分鐘，沾勻粟粉，炸至金黃色熟透，撈起，瀝乾備用。tvb now,tvbnow,bttvb; n: e, G; s+ ?, F; a% j
2. 慢火燒熱2大匙油，炒香蒜茸、薑茸後，加入混合調味料煮至滾燙。
9 u1 Z+ w; o$ V) H; c3. 置入排骨，用慢火燜15分鐘至熟後，灑上蔥粒、花生碎即可分享。
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6 {# y$ _$ O ~3 a公仔箱論壇INGREDIENTStvb now,tvbnow,bttvb H/ X$ A' L( G# [5 i0 ~ _- s$ A5 N1 ?
600g spare ribs (cut into pieces)1 stalk spring onion (chopped)1 tsp chopped garlic1 tsp chopped ginger2 tbsp toasted and finely ground nuts750ml oilos.tvboxnow.com& O& d$ T* I7 Z: Y P7 Y# n
- A5 t. f. X" {公仔箱論壇SEASONING (mix well)
) D* j& \* l- A- x& j8 haw flakes2 tbsp L&P sauce2 tbsp tomato sauce2 tbsp sugar1/2 tbsp light soy sauce250ml chicken stock" [* m2 ]/ A( u* G' u" ^) U
$ @7 T% K1 b+ n" j9 X. F
MARINADE
: P% ?- M9 R' A4 s% sTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 tbsp L&P sauce2 tbsp light soy sauce2 tsp tapioca flourpepper, sesame oil to taste
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1. Rinse the spare ribs, cut into pieces, season with marinadeingredients for 30 minutes, coat well with cornstarch. Deep fry intohot oil until golden brown, dish up and drain, keep aside.# s8 o$ v$ D2 R u. a
2. Heat up 2 tbsp oil to sauté chopped garlic and ginger till fragrant, blend in the rest of seasoning mixture. Bring to a boil.
: x9 t5 }% ~) ]) t1 V公仔箱論壇3. Add in spare ribs, reduce to a low heat and simmer for 15 minutes.Sprinkle with shredded spring onion and ground nuts. Serve.
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9 e1 z1 ~5 I+ j! I( W( _公仔箱論壇 -
 金沙排骨(Deep-Fried Spare Ribs with Special Sauce) |
發表於 2008-1-14 03:19 PM
| 
發表於 2008-2-10 11:39 AM
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