材料A:
3 z0 y q6 |! f1 |TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。鹹蛋黃......3粒(蒸熟)
2 q& M. f( |. E9 k7 Y$ ~- \# v牛油......2湯匙 E" N w& O) J4 y& m% ?
2 ]$ ~& N7 I( a- h! |tvb now,tvbnow,bttvb腌肉料:
6 G' f* K# X: R0 X, E6 {) S. Y6 \公仔箱論壇粟粉......4湯匙os.tvboxnow.com( f* P. _0 f5 l( {
雞蛋......1個os.tvboxnow.com7 Y6 L+ \, V3 o: b" Y; j
醬油......1茶匙
$ ^6 Z4 [2 o- k2 nos.tvboxnow.com鹽......1/4 茶匙公仔箱論壇: O; ~/ ^" ~1 L. w+ A. w- j& ` k; k
糖......1/4 茶匙
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' V# L: H& y; I+ k' x公仔箱論壇材料B：
+ C, g. x6 Q0 q' R8 Z公仔箱論壇五花肉(帶皮)......500公克(切成小片)
( E& J: U# r! y( U+ i3 I+ M$ n3 u食油......半鍋(煎炸用途)1 D( R, K1 B! y9 Z4 ^' F4 k4 ?( x
公仔箱論壇1 ]) v( p' D3 l# E" }
烹飪過程: os.tvboxnow.com/ V8 E, P& g g
01.燒開鍋後，放入油，待熱。將豬肉片，慢慢置入，煎炸成金黃色，待用。
4 L4 W: d: |- e) M0 U, R) k( s {TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。02.將鹹蛋黃攪碎，待用。公仔箱論壇; V; A# z( v* E1 ~' `! r
03.燒開鍋後，轉小火放入牛油，煮溶。倒入鹹蛋黃拌炒，之後加入炸豬肉片，攪拌均勻，即可。公仔箱論壇 P+ }# _8 _4 L, w( `: N2 V
tvb now,tvbnow,bttvb& |9 e5 e/ p8 R8 M# |" z
Ingredient A:公仔箱論壇" G' Q0 A I. `4 F( F. B, T# }
500g pork belly, slicedtvb now,tvbnow,bttvb4 Y/ k+ b0 b9 [
half a wok of cooking oil, for deep-frying purposes
- I9 C2 t* W8 V: z" zTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
# ]4 D, w: [! ~, ~& o9 eos.tvboxnow.comPork Marinade:公仔箱論壇' T+ [( ^1 H7 ?' P: J
4 tbsps corn flourtvb now,tvbnow,bttvb6 ]7 V0 v% y [7 J( b. t
1 eggtvb now,tvbnow,bttvb; r( T1 W( B5 q0 t- y
1 tsp light soy saucetvb now,tvbnow,bttvb: ^( A0 z" G, g. @) ]
1/4 tsp saltos.tvboxnow.com' r; W" O7 K4 |/ S3 [4 Q: o
1/4 tsp sugar
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/ x( m! S1 l5 dIngredient B:公仔箱論壇' A' _+ ~0 A8 u; @9 l
3 salted egg yolks, steamedos.tvboxnow.com' `9 c% D. d f$ S
2 tbsps butter
2 q. l& N4 ?# T+ W公仔箱論壇4 Z9 n8 H5 H$ Z, M% ^/ ?/ S, r' U
Method:os.tvboxnow.com# \8 j- Q5 |5 m: b9 j2 _
1. Heat the wok, add oil and wait for the temperature to rise. Put themarinated sliced pork in slowly and fry until golden brown. Set asidefor later use., G! z) O( ?# q4 U
2. Crush the salted egg yolk, set aside.
! o3 f, k7 |' w- q+ A+ j" L/ }0 o3. Heat the wok, switch to small flame and melt butter. Stir in thesalted egg yolk, add the fried sliced pork prepared earlier. Stir-fryto mix well and dish out to serve.8 ?# W' I* q& f0 i" T* c6 ~
1 x! {* E$ y% Z- j% B公仔箱論壇 |
發表於 2008-1-12 11:03 PM
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