Venetian-style pasta
4 d, J: x- d, a9 Y1 J/ F0 i4 l3 F公仔箱論壇Prep 5 mins5 ^. O1 Z& p2 A% v# P) {8 J! w
Cook 15 mins
g3 k& p: ]- ^! C% G公仔箱論壇公仔箱論壇- v) M6 g) | Z2 C, S H
1 tbsp olive oil
) }- g) M% z& b; s+ {2 x% c0 f4 ~TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 red onions, sliced* O6 }7 j3 V( e, H' ^' a6 D. {
200g pasta shapes
0 k$ J/ W4 y% uos.tvboxnow.com4 tsp balsamic vinegar
\0 S5 c5 p* }/ Q! C3 TTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 tbsp sultanas公仔箱論壇+ b [$ C% _1 D7 r9 t7 Y
4 tsp capers, drained and rinsed
3 E1 v0 D6 T. Z2 tbsp toasted pine nuts
) n" u# r/ V5 f' d3 e140g spinach leaves公仔箱論壇) I6 U2 a) m* |3 t
tvb now,tvbnow,bttvb* n! ?% p5 s& _+ c. ^. i' W9 M
1 Heat the oil in a non-stick frying pan overTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! ?5 c7 _ x4 ~4 g9 ~8 ?
a medium heat and fry the onions for aboutos.tvboxnow.com- B" `% H5 r: R1 b; `# t
10 mins, or until very soft. Meanwhile, cook
7 V9 f5 P+ G+ J. [0 \( w$ Wthe pasta following pack instructions. Drain,
5 I6 E, s6 Y I! ureserving a little of the pasta cooking water.: b# b3 a) ~+ @& X, u+ f
2 Stir the vinegar, sultanas, capers and most公仔箱論壇# `# A+ K' J7 n) m
of the pine nuts into the onions. Season, thenos.tvboxnow.com3 M3 p: p# Z: X3 ^6 l" J0 I
cook for 1 min more to soften the sultanas.
# |+ i( j" W1 C" T" `4 Z( O/ BTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Stir in the spinach and a splash of the
2 }7 c/ X h9 Ktvb now,tvbnow,bttvbreserved pasta water. Add the pasta to the
9 b8 K% B2 ~ N! `TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。onion mix and toss together – the spinachos.tvboxnow.com# \1 g( a$ p/ u$ n
should wilt as you do. Divide between two
4 t- p$ B1 d2 j( t( x公仔箱論壇bowls, scatter with the remaining pine nuts4 w& N6 s; r* ]3 ]- w; p
and serve.os.tvboxnow.com' q1 |. q3 p5 ?. h8 g& W3 Y% J; i
PER SERVING 568 kcals, fat 15g, saturates 2g,: w) O. g! v; g. R
carbs 97g, sugars 21g, fibre 7g, protein 17g, salt 0.7g |
發表於 2022-5-28 09:08 PM
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