Tiramisu cheesecakeos.tvboxnow.com, m/ V3 \2 o2 Q* Y
0 s* s" R/ q7 @0 m! t# SEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
& |1 X2 \% i) M; f8 ?- Y7 Uos.tvboxnow.com; h' U% Y0 T% W( F
Prep 30 mins plus chilling and overnight setting公仔箱論壇$ X# {) K& [1 [0 C% l/ b
Cook 10 mins/ m: k6 S: c, W% w3 M" d6 W7 ]
2 @2 d; U# y8 N9 n, t) a! o! B公仔箱論壇FOR THE BASEos.tvboxnow.com9 X7 A* j( L( j0 x& i c! J
300g dark chocolate digestives
, L! S2 X+ U7 X; g6 c公仔箱論壇80g butter, melted公仔箱論壇4 f# X, X: z2 q, P2 x$ I
FOR THE CHOCOLATE LAYER) q0 v2 S9 V' F& z# r& A6 |, a2 ]
500g milk chocolate (get the) t u% |* {& e) s& Q
best quality you can find),tvb now,tvbnow,bttvb* h( {* ^$ N% t. A/ z) [
finely chopped" S) Z1 C! }8 c9 E' W$ }
300ml double cream
y% v% V/ I- v7 `0 a" ^os.tvboxnow.com100ml coffee liqueur公仔箱論壇7 D2 O1 j4 A! Q/ n5 a
FOR THE CHEESECAKE LAYER
' U2 N7 s7 O% _% W, \6 nTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300g soft cheese
D9 F6 ]% K) [2 ros.tvboxnow.com200ml double cream
4 [* K6 _' w: h3 j) q5 h3 @1 tsp vanilla extract% r0 q' m: O& p g6 ^" U) q+ S
1 orange, zested
3 `# S& \/ R, [: {- g! S. Z50g icing sugarTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 E1 N5 b; |. Y; t# S* k
cocoa powder and crushed coffee公仔箱論壇. A, h0 ]3 M! K
beans, to serve
" s% T1 l; Z& X% b+ q# uos.tvboxnow.com
7 Y) N1 o% ^/ A5 V$ T) b! e' Y! UTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
+ x- M$ d/ T& r, oos.tvboxnow.com1 Line the base of a 23cm springformTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 ^4 \. }: T# V9 g& H+ ?+ i
cake tin with baking parchment. Put
: v( M5 S) w6 `8 P/ q! [the biscuits in a food bag and crush
% f9 C# p( w; etvb now,tvbnow,bttvbas finely as possible using a rollingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' i5 h- F8 T; }+ D u
pin (or blitz to crumbs in a food1 U$ k, k) ^* O4 g+ C) Y+ W
processor). Mix with the butter, thenTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( L7 I, l. ^: O2 X) y
tip into the tin, pressing it into a flat公仔箱論壇7 u+ y4 I! C$ X/ |) I# k' [
layer. Chill until firm.tvb now,tvbnow,bttvb/ l3 _1 J/ a8 g8 }+ k# J! T6 m
2 For the chocolate layer, tip the
1 l" m( ?, [9 {2 i+ C. @& `* hchocolate, cream and coffee liqueurTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' n Y! k7 g% O3 C+ X1 d3 L$ u0 K
into a heatproof bowl and melt over a
$ Q' e3 v5 f$ V# h; cos.tvboxnow.compan of simmering water. Once melted,
) Q% y9 G I( k: e* O8 q$ o+ [os.tvboxnow.comquickly stir together, then pour over: ~+ v7 [9 q# a7 q% |
the biscuit base. Chill for at least% U3 n- p7 S7 p: F4 T4 J
3 hrs, or until set.
% B1 S3 C8 g5 K; ?: q7 L9 V3 When the chocolate layer is set,os.tvboxnow.com( I# h/ e3 [5 m J2 B3 [" K
prepare the cheesecake layer. Beat
, c5 g2 ?$ z# w* H! Z; Y( _1 vos.tvboxnow.comthe soft cheese, cream, vanilla, orange
0 v& Q: A% T( R7 I v1 uzest and sugar together, then spread
}( Z+ `. [- I& f8 @3 qos.tvboxnow.comthe mix evenly over the chocolate
8 S: u7 _/ m8 d+ b- E4 W) g1 Ytvb now,tvbnow,bttvblayer and swirl. Chill for a couple of
9 b, h- I9 J) U; p( R0 N! m4 Ahours, or overnight. Can be made up totvb now,tvbnow,bttvb) u" i* f& F0 L' H) E) U% f
two days in advance and kept, covered,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 x+ G" }5 u, Y
in the fridge.
, b7 G3 E$ ^1 @; y9 N2 H) LTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 To serve, remove from the fridge,os.tvboxnow.com5 O) Q. ^& D$ ?1 @, o
sift over the cocoa powder and
: K( C) q) C! a& `" I$ y3 ~tvb now,tvbnow,bttvbsprinkle with the coffee beans. Run
; ~' t7 T2 P& e7 `1 R: `TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。a knife around the edge of the cakeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 |; V2 \! ]3 r% K3 p
and release from the tin to serve. For
# ?2 P* V t; n# a9 ?a neater finish, blowtorch the outside
1 r* ]/ d% `+ c R- v( K) tos.tvboxnow.comof the tin to release the sides., B4 F, E% D9 Y: K3 N
PER SERVING 605 kcals, fat 45g,7 }/ W% {1 a# \: w8 k
saturates 28g, carbs 39g, sugars 31g,
1 D+ p$ C) s) G0 l# P Y Hfibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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