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[甜品] Tiramisu cheesecake

Tiramisu cheesecake
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& Y( A9 F+ D. t9 PEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
1 t2 [/ n4 C; F7 `公仔箱論壇
% l: K, v! {, }+ X9 P& Q0 YTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Prep 30 mins plus chilling and overnight setting
3 q" a/ \2 l( o! }, RCook 10 mins公仔箱論壇6 U& [! k. g8 }1 ~" Z6 V

7 c" H' X* x6 c& ~7 @: x6 H) I7 etvb now,tvbnow,bttvbFOR THE BASEtvb now,tvbnow,bttvb8 V, D, {( C, h% s; W) M
300g dark chocolate digestives公仔箱論壇# W- x( m1 _) f! ~
80g butter, melted
; D/ ~9 e/ s* j! A$ ?- k6 v# Y. \TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。FOR THE CHOCOLATE LAYER
( h  P" |" T3 v& {4 xtvb now,tvbnow,bttvb500g milk chocolate (get the
* }; _& v1 l- l$ ]best quality you can find),; R, ?+ f; `1 L$ z) O
finely chopped公仔箱論壇/ i+ N9 X9 j: J$ I( z
300ml double cream
  B/ V/ @' {6 ITVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。100ml coffee liqueur
2 r% }) O. f$ `$ O, T6 hTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。FOR THE CHEESECAKE LAYER公仔箱論壇. h7 J! q% b1 E. G- b# K
300g soft cheese
9 X0 M& n& |* j, Y  Stvb now,tvbnow,bttvb200ml double cream
) L, n  B' p" `8 L, X' D/ los.tvboxnow.com1 tsp vanilla extracttvb now,tvbnow,bttvb- B% b5 I; J1 x% u, \
1 orange, zestedtvb now,tvbnow,bttvb5 c2 |' F% T0 W" t
50g icing sugartvb now,tvbnow,bttvb4 M0 ]; G7 ~7 E" G8 \; U
cocoa powder and crushed coffeeos.tvboxnow.com0 z& ^8 J! d: u: X
beans, to serve
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1 Line the base of a 23cm springformTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。! ], ?1 f% e( `& ~' z" v
cake tin with baking parchment. Put
' [9 X' G- l# M; ?* z" MTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。the biscuits in a food bag and crush
5 J4 ]2 Q7 v) G3 Z( OTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。as finely as possible using a rolling
% e# @) p' t* |% ?. [# Y) WTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。pin (or blitz to crumbs in a foodos.tvboxnow.com, p5 h# g( M) `1 q3 V/ S) S
processor). Mix with the butter, then
4 ~9 t, I+ v/ S0 m, D) u. Itip into the tin, pressing it into a flat
( n$ o; ~- n0 q" Q! J* ]TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。layer. Chill until firm.公仔箱論壇% K1 w- s/ x' y' N6 m8 i
2 For the chocolate layer, tip the$ I" s2 u( U/ v$ g) w* p
chocolate, cream and coffee liqueurtvb now,tvbnow,bttvb* ?8 ]- M1 O$ X3 _; P7 V6 }
into a heatproof bowl and melt over a
9 p5 Z! i9 H% {2 K. l) w8 wos.tvboxnow.compan of simmering water. Once melted,公仔箱論壇$ ^' e6 C3 Z! r. w3 S1 L
quickly stir together, then pour over  \" M* H- Q' \" L$ t% e. X
the biscuit base. Chill for at least公仔箱論壇+ T) u. g5 \0 s% C8 Z
3 hrs, or until set.os.tvboxnow.com. H, t7 y$ C1 j: r1 f8 s
3 When the chocolate layer is set,os.tvboxnow.com% R/ O- ]5 E4 w9 C
prepare the cheesecake layer. Beat
9 l1 D; x1 z1 x4 u$ C5 X$ d' lthe soft cheese, cream, vanilla, orange
# F( _$ z8 [4 G8 T- e$ h, e- m; Ros.tvboxnow.comzest and sugar together, then spreadtvb now,tvbnow,bttvb# P/ T& S) I( c3 b
the mix evenly over the chocolate
7 p3 G; m  H% e' l7 ]0 Q4 m1 Uos.tvboxnow.comlayer and swirl. Chill for a couple of
" O3 ?, Y, k( M! l& r8 Ohours, or overnight. Can be made up toos.tvboxnow.com0 Q2 g  l0 A  {& S! l/ ]
two days in advance and kept, covered,! |- k6 j8 O% }! G4 Y; [
in the fridge.2 w7 [/ [  ~" t! o
4 To serve, remove from the fridge,TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3 R# D+ }. h: @) d
sift over the cocoa powder and
2 ^2 f, b# M2 y! }* u% m3 ~: _tvb now,tvbnow,bttvbsprinkle with the coffee beans. Run6 h! N2 N( A7 B! _, v1 K
a knife around the edge of the cake
: a( ~8 Q8 ?5 |TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。and release from the tin to serve. For
1 [+ K- K& Y# p* Z# R. t5 V$ YTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。a neater finish, blowtorch the outside- E% C) }2 @1 \( b' y
of the tin to release the sides.
8 B  q, M$ a& d7 iTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。PER SERVING 605 kcals, fat 45g,
, A  M8 ~( d' O) WTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。saturates 28g, carbs 39g, sugars 31g,) ~, i$ i; ~( x; Y
fibre 2g, protein 6g, salt 0.5g
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