Tiramisu cheesecake
8 o: W$ P; ?; T2 H公仔箱論壇! I$ o1 Z: ^0 `) @( y
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
2 _8 n+ G, H7 t4 e0 Ttvb now,tvbnow,bttvb
/ d: N4 F" @8 \; R, \( E5 {( H公仔箱論壇Prep 30 mins plus chilling and overnight setting
, }( p8 r3 Z- a: qCook 10 mins
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- o# V+ S4 O& ?os.tvboxnow.comFOR THE BASE
8 G: w* m* Z: ?7 Z! Q* rTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。300g dark chocolate digestives
4 e3 `% P4 O' \" L$ xTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。80g butter, melted公仔箱論壇9 y: ^- v2 Y6 C. |, X
FOR THE CHOCOLATE LAYER
1 S8 V- z! y% Z( s3 l) ^9 DTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。500g milk chocolate (get the
$ W( g2 j3 M) u# J9 {8 X# @2 R @公仔箱論壇best quality you can find),os.tvboxnow.com" i, Q3 }3 a) P( [( M
finely chopped
/ o0 y* r& B/ L5 _tvb now,tvbnow,bttvb300ml double cream- }: r! V2 ^! I
100ml coffee liqueur
4 ]2 _6 v6 X7 x8 a2 s# n1 qtvb now,tvbnow,bttvbFOR THE CHEESECAKE LAYER
3 V( }, c2 u8 Ktvb now,tvbnow,bttvb300g soft cheeseTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。+ P6 C5 X( P9 R9 v
200ml double creamtvb now,tvbnow,bttvb3 w9 {7 a. u9 W1 t+ T6 X/ k
1 tsp vanilla extract公仔箱論壇$ X, g. p( b7 p! D* T: {4 U
1 orange, zested5 q/ U! y' f' O4 c( h0 X
50g icing sugaros.tvboxnow.com# q: H( F& Q$ y- ^/ Y+ \
cocoa powder and crushed coffee
& Q- @# w+ c& o9 o* L$ Sbeans, to serve
! s- _( O$ w. ] g3 d# N( ZTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。9 J4 x, }- M$ k
+ K* E" P& \+ STVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 Line the base of a 23cm springformtvb now,tvbnow,bttvb; D- ~4 X; W' }$ E
cake tin with baking parchment. Put公仔箱論壇. i+ e2 C; V$ N
the biscuits in a food bag and crush
' K! I3 O6 c5 E7 Y" A6 b3 {as finely as possible using a rolling公仔箱論壇7 C2 X T# Z' G r9 D$ Q. D
pin (or blitz to crumbs in a food
% y% Z: [5 T2 S, g公仔箱論壇processor). Mix with the butter, thenTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。4 j( e2 ?, o4 c, Q: v$ z+ f
tip into the tin, pressing it into a flat! m/ _# k0 b) S
layer. Chill until firm.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。0 q T+ E0 L( p4 D0 w
2 For the chocolate layer, tip the
+ S2 s7 i. `; e# j! Q2 VTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。chocolate, cream and coffee liqueur- k' D* E7 g5 F& z# K
into a heatproof bowl and melt over a
9 q7 |5 n" J* H; Epan of simmering water. Once melted,
* Z- e7 ~$ J" p+ M1 S: k uquickly stir together, then pour over
1 d1 W2 c }/ j- Ctvb now,tvbnow,bttvbthe biscuit base. Chill for at least8 n6 f; |- G, S4 e) o l
3 hrs, or until set.
! O+ D1 V7 Q7 |3 S; z6 dTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3 When the chocolate layer is set,
. n1 A8 o6 S, U1 j5 |- Q* ?1 aTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。prepare the cheesecake layer. Beattvb now,tvbnow,bttvb' [& L- p9 ~4 z- {
the soft cheese, cream, vanilla, orangeTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。9 [0 o3 c* G1 y9 z
zest and sugar together, then spread
, V: @# o( z1 G( f$ L v( i' a8 {0 bos.tvboxnow.comthe mix evenly over the chocolateTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。0 M2 p/ w* n: u# [6 u" X- L
layer and swirl. Chill for a couple of
( Q' i, W, H$ p+ i& e# JTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。hours, or overnight. Can be made up to7 ]2 L$ z' I2 D; G1 ^3 M6 |
two days in advance and kept, covered,公仔箱論壇% U: V8 d, x" j
in the fridge.
! \, v3 p0 V q- r' T r8 e5 U公仔箱論壇4 To serve, remove from the fridge,
4 Q. p. Q. b( {/ D: Vsift over the cocoa powder andtvb now,tvbnow,bttvb& D2 ~( j4 A$ o m, H Q7 e
sprinkle with the coffee beans. Run
& D9 e6 J- |8 _1 m* X3 ^. _公仔箱論壇a knife around the edge of the cake: g, h4 f, n& p4 J8 o
and release from the tin to serve. For
% n0 w5 V8 ]7 {& L7 Ra neater finish, blowtorch the outside
6 w* r( _! p5 W6 ^- jTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。of the tin to release the sides.' B+ R% x* l* I, t$ A# ?& W& R
PER SERVING 605 kcals, fat 45g,
4 M! n7 O& J1 s+ a) k/ ~, wos.tvboxnow.comsaturates 28g, carbs 39g, sugars 31g,
5 m$ J$ q' x. W. ]9 P1 a3 A! O3 \fibre 2g, protein 6g, salt 0.5g |