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[甜品] Tiramisu cheesecake

Tiramisu cheesecake
+ {% J# \) R& s- Y5 E0 _TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。tvb now,tvbnow,bttvb* Z! z: T( V' U; ?0 M
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
8 z; K% _  L/ OTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。
2 R6 u. Q! F& b* e! v公仔箱論壇Prep 30 mins plus chilling and overnight setting* N' n. ^& r! K% r* J! p# {/ j, Y
Cook 10 minsTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。; p2 |9 r" f5 |3 ]5 p8 m% _. T
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FOR THE BASE
8 ~( y8 L/ n0 c4 Y5 p- L! D! x. m300g dark chocolate digestives公仔箱論壇  S. h& e" A, G$ o
80g butter, meltedtvb now,tvbnow,bttvb/ R# X& V( P* p6 u: d# ^, V2 `
FOR THE CHOCOLATE LAYER
+ I+ @# ~9 w8 ~3 j1 B' d500g milk chocolate (get the
$ ~( J+ R  Z# i* y. V% Vtvb now,tvbnow,bttvbbest quality you can find),公仔箱論壇2 }; f6 Z& ~8 m! @0 `
finely chopped
9 W7 y/ d- L  D' W. L4 ~% k& `tvb now,tvbnow,bttvb300ml double creamos.tvboxnow.com" C" {7 Y) l1 F# @
100ml coffee liqueur0 i# e5 E( |* U7 V# o
FOR THE CHEESECAKE LAYER
5 n2 m* u6 d/ S. ^$ W' qTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。300g soft cheese6 y. c9 J& m# r  t- C  l  f
200ml double cream公仔箱論壇$ b) p0 J! h. F
1 tsp vanilla extract
* Y# G  M# w$ _' k" U1 orange, zested1 G7 i, x! T  ^; g
50g icing sugartvb now,tvbnow,bttvb* ~* q6 |$ r0 \" J
cocoa powder and crushed coffee2 w  M( V& X6 g" \7 i
beans, to serve
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tvb now,tvbnow,bttvb/ W- b( b1 u9 P2 j' v5 o2 v
1 Line the base of a 23cm springform
8 }9 x) j3 n, ]' x7 G公仔箱論壇cake tin with baking parchment. Puttvb now,tvbnow,bttvb) U1 i: _( l2 |0 X1 @4 S6 [# C
the biscuits in a food bag and crush% f# v$ n8 W. G, }; z  B
as finely as possible using a rolling
. ?$ q4 O, l! o' Y# Rtvb now,tvbnow,bttvbpin (or blitz to crumbs in a foodTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。* q: v9 n, i% E# X1 k, ^- D. Z9 O8 T
processor). Mix with the butter, then) ~! Z* B3 [: W5 A6 ?5 d- h
tip into the tin, pressing it into a flat公仔箱論壇: K7 ?) E' F. E9 G, z8 O
layer. Chill until firm.
8 }# l6 o$ z8 Q% @# V! c" X2 For the chocolate layer, tip the
2 m; S2 t( x* ~# e/ ltvb now,tvbnow,bttvbchocolate, cream and coffee liqueur' Q3 ]$ n# S5 K- T8 K
into a heatproof bowl and melt over a公仔箱論壇! c/ z+ S4 q0 g  M% `# P
pan of simmering water. Once melted,* O5 ^: |- |* o# P$ Y: N- L$ L! O1 z
quickly stir together, then pour over
: u- w2 l6 X/ P2 y公仔箱論壇the biscuit base. Chill for at least
; J  B& R& d8 u" Q0 D7 R公仔箱論壇3 hrs, or until set.. U7 Q4 `: ]. I8 X
3 When the chocolate layer is set,
9 b3 W& a; B0 j& Q$ n% Zprepare the cheesecake layer. Beat
: ?; W, W6 t" E/ _& x2 STVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。the soft cheese, cream, vanilla, orangeTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。9 y+ G* K( `$ M( {# o6 ?$ D7 k
zest and sugar together, then spread
5 U8 Z2 H4 U- ?5 }9 n9 a, k公仔箱論壇the mix evenly over the chocolateTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。$ \6 r: w. q- i4 |; H' k% Y7 u/ t9 t
layer and swirl. Chill for a couple of公仔箱論壇2 b) \% i7 c6 Z; f+ @  D6 k! k$ e
hours, or overnight. Can be made up totvb now,tvbnow,bttvb: H3 e# k3 H; ~. I+ k
two days in advance and kept, covered,TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。5 Y5 {3 r# e: k4 I! W; W
in the fridge.
. c- b! u: ]% W4 To serve, remove from the fridge,
0 k$ p$ y( M# X! {sift over the cocoa powder and公仔箱論壇% m4 L9 g3 i4 b4 K! m
sprinkle with the coffee beans. Run
, i' d+ r6 c' h5 a: k  H& c5 ltvb now,tvbnow,bttvba knife around the edge of the cake- z# m$ x8 O) x2 z% ~; N- c8 |, Z
and release from the tin to serve. For. V4 b  Y# k! X: h% E
a neater finish, blowtorch the outside0 n, \( _9 p+ W3 f8 K$ R
of the tin to release the sides.
0 K8 x  J2 X$ m0 @! A1 r8 i公仔箱論壇PER SERVING 605 kcals, fat 45g,tvb now,tvbnow,bttvb* X" P9 e# x# t7 k6 T2 S
saturates 28g, carbs 39g, sugars 31g,TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。/ m% e0 H, \0 ?3 [
fibre 2g, protein 6g, salt 0.5g
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