Tiramisu cheesecakeos.tvboxnow.com2 U. u: e" S+ s8 v5 X+ D+ ]. c- f8 b
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ k, P& T0 D+ L! k1 H
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!tvb now,tvbnow,bttvb3 m# W% V7 z. R0 j
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Prep 30 mins plus chilling and overnight setting* f3 v p# x# n" x/ v4 j3 y+ s
Cook 10 mins公仔箱論壇+ @& t, q6 O, _# N" v# d2 z) a
公仔箱論壇6 Y! f5 J1 i- R3 A7 K" J6 r
FOR THE BASE
9 l8 c* B Q; `os.tvboxnow.com300g dark chocolate digestives
, L8 L* c' a& s1 Y# d+ c& x80g butter, melted
6 \0 e/ |. w3 W, yTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE CHOCOLATE LAYERTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 d7 L8 C, S6 k9 ^& j4 o7 O
500g milk chocolate (get the公仔箱論壇% R1 J0 ]6 O* C `
best quality you can find),
3 g+ }; w1 V, X3 l/ P( U4 w- ?TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。finely chopped
8 s |+ y0 F/ W. ?2 y300ml double cream
, S* h$ e" _. ^) b B100ml coffee liqueur公仔箱論壇6 \0 }# t t% }- G5 J& U* M
FOR THE CHEESECAKE LAYER
) J9 a" k, o7 S* Y: M! J$ C, I1 F300g soft cheese2 H2 M1 }, g: L' T% H1 X! Q
200ml double cream# e5 \, P, D3 B5 Q3 U
1 tsp vanilla extract6 \0 p, I: e4 Z1 P) q! x
1 orange, zested
7 H0 v+ R L$ Z公仔箱論壇50g icing sugar
O* _4 v. t* S0 n+ L$ Y Z; Uos.tvboxnow.comcocoa powder and crushed coffee Z' b9 e0 q/ z2 f6 V) J0 o
beans, to serve
2 d% K3 C M- E; V. k9 \9 \* y2 b公仔箱論壇9 X3 i% k% \6 V
+ B0 H z; o4 o" G8 o- D, G1 itvb now,tvbnow,bttvb1 Line the base of a 23cm springformtvb now,tvbnow,bttvb$ G7 z2 {' h3 [. n8 w! e
cake tin with baking parchment. Put9 X# a. O' J# W1 q
the biscuits in a food bag and crush
" _, [, b- ~4 H7 P0 V7 k& Yas finely as possible using a rollingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, L R9 d3 F$ `/ W3 X3 m7 \ g
pin (or blitz to crumbs in a food
: ^3 V8 `7 n9 I, l' L; L4 x" ^TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。processor). Mix with the butter, then7 a/ m: P. y* k% b! w
tip into the tin, pressing it into a flat
) }+ V: \: S ?, L; _9 j: [公仔箱論壇layer. Chill until firm.
1 H: s5 j" n3 ^2 jos.tvboxnow.com2 For the chocolate layer, tip thetvb now,tvbnow,bttvb2 C) O% O( R1 K$ N
chocolate, cream and coffee liqueur
" F) o( \5 M: E/ atvb now,tvbnow,bttvbinto a heatproof bowl and melt over a
" A! y/ v L( m! R1 j4 I! bos.tvboxnow.compan of simmering water. Once melted,公仔箱論壇0 i' c' E* G( _6 W2 n
quickly stir together, then pour over5 N3 G4 U+ a. e( {4 w' L9 [6 {" p
the biscuit base. Chill for at least( n" E7 }/ @& ]0 k1 ]3 @- p
3 hrs, or until set.
, p, W# S& V3 @3 Y7 `" CTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 When the chocolate layer is set,7 P- g1 {+ H4 T m( j
prepare the cheesecake layer. Beat
3 N$ {! I `5 L; DTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the soft cheese, cream, vanilla, orangeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) c0 N _! I6 X4 z& e; q+ S
zest and sugar together, then spread
1 @3 Z& X7 W$ g6 l9 X# S& R* ~the mix evenly over the chocolate
+ \* D- {1 r2 z+ b4 WTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。layer and swirl. Chill for a couple ofTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. h# {- ?9 ]) {! N7 U/ o" ]% p& I- s
hours, or overnight. Can be made up to
& o' D) t# W2 sos.tvboxnow.comtwo days in advance and kept, covered,os.tvboxnow.com j$ G% H0 b n# _$ c) T6 R
in the fridge.os.tvboxnow.com+ {3 p2 v$ g- N/ H9 c0 A! O8 [2 u" j
4 To serve, remove from the fridge,
1 x1 l5 C: j4 l+ esift over the cocoa powder andos.tvboxnow.com' D r2 z: ~2 r! Y- I! [7 ]+ m
sprinkle with the coffee beans. Run
6 S& ~! ^1 U4 d1 sos.tvboxnow.coma knife around the edge of the caketvb now,tvbnow,bttvb- y" u; f6 o9 K/ z& @: p# S) H
and release from the tin to serve. For
& C) f& a% E& [& Los.tvboxnow.coma neater finish, blowtorch the outsidetvb now,tvbnow,bttvb* {. [; x) _. q5 h8 v8 Z( s
of the tin to release the sides.
( C- U! p. x* Y8 ftvb now,tvbnow,bttvbPER SERVING 605 kcals, fat 45g,os.tvboxnow.com7 S5 G: V/ v4 ~! v' ~4 ^
saturates 28g, carbs 39g, sugars 31g,9 v/ P9 U) z9 { w! q: E- ^
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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