Tiramisu cheesecake
6 N* m' Z# i V& Ktvb now,tvbnow,bttvb
* x# g/ o: B! {公仔箱論壇Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
% q5 o ^* x( L4 }# ~
9 B9 y8 I; G' }* h5 Ltvb now,tvbnow,bttvbPrep 30 mins plus chilling and overnight setting
; }+ x6 T, c- W( xtvb now,tvbnow,bttvbCook 10 mins
' q: B( k4 k/ A: U0 ~: A' ^* n( |
4 E0 J, D y$ s; D& Q! Mos.tvboxnow.comFOR THE BASE
* }/ x% T, @2 m2 f/ M' Y5 u3 N8 \+ d300g dark chocolate digestives
4 Y! j; y& z+ v* a) y' j: a7 k80g butter, melted
* v- |9 Y Z) q- \2 u$ wos.tvboxnow.comFOR THE CHOCOLATE LAYER
# y/ C7 I% j" A6 }3 S5 ~500g milk chocolate (get the
0 q4 D- P1 ]4 A; c2 e. }$ t* i& Y公仔箱論壇best quality you can find),
# q% ]1 V- y; i; T$ tfinely choppedtvb now,tvbnow,bttvb" N9 }0 q& I& v# m" l" p
300ml double cream
; i" Z& P1 Z* [- X/ r$ @; O; vTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。100ml coffee liqueur
M/ _; {( Y- `+ A& y/ J/ L5 ytvb now,tvbnow,bttvbFOR THE CHEESECAKE LAYER1 e. u/ E7 [# M( b$ r
300g soft cheese, @4 B. `3 ?% \$ ? p% X! r7 l
200ml double creamtvb now,tvbnow,bttvb ^0 f: i& o5 V( ]
1 tsp vanilla extract
h x! Q D ?2 u2 J公仔箱論壇1 orange, zested
' A( L- J, D) Q" J7 d0 J3 G5 |) c公仔箱論壇50g icing sugar公仔箱論壇* |6 m, \+ i4 l1 q# _: `
cocoa powder and crushed coffee3 v8 M0 j) L2 x& H
beans, to serve
3 F- L0 W0 p5 k% T$ Q) R1 `4 dos.tvboxnow.comTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 s$ S. J8 {' Z
* I6 B$ l' l0 t9 n* [+ H2 y, O Ytvb now,tvbnow,bttvb1 Line the base of a 23cm springform
# o) Z7 {" r7 ~4 u5 n8 NTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。cake tin with baking parchment. Put
% p h! G9 O! S1 Tos.tvboxnow.comthe biscuits in a food bag and crush
1 a- }- X* x- @$ F( l: [7 E4 e公仔箱論壇as finely as possible using a rollingos.tvboxnow.com* m/ X$ x G- a9 e* \# h Z
pin (or blitz to crumbs in a food
) Y( q5 w( e R, k e* Z+ sTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。processor). Mix with the butter, then" c$ V5 V$ [/ M1 |
tip into the tin, pressing it into a flat公仔箱論壇% J) Q8 o# P2 s$ u5 q6 K
layer. Chill until firm.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; D5 u4 ^( {$ T
2 For the chocolate layer, tip the
9 h( r4 j' d0 z0 Z; ZTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。chocolate, cream and coffee liqueur4 D1 p& _9 u v1 s7 ?
into a heatproof bowl and melt over aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 f. C. a# w$ u
pan of simmering water. Once melted,
& U6 V' P0 b' O& X' X# q3 y$ pTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。quickly stir together, then pour over
( d/ k3 X4 ]* P% Q+ `* T# ^/ DTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the biscuit base. Chill for at leasttvb now,tvbnow,bttvb( F. ?6 O& C( _$ _- W. e- E& k/ l1 B: P
3 hrs, or until set.
( z' K) N. K# w7 H8 t公仔箱論壇3 When the chocolate layer is set,
0 w$ t6 ?$ _1 B; N$ f% v公仔箱論壇prepare the cheesecake layer. BeatTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 E0 Y1 \% b! s
the soft cheese, cream, vanilla, orange' z- O$ X8 a. j3 ?% M% S7 x9 f# d; {* d
zest and sugar together, then spread$ b) j8 V( z5 g" N! }2 u! k' X
the mix evenly over the chocolateTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% l$ ^3 _8 p2 ]* [+ z5 c H
layer and swirl. Chill for a couple ofTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% L9 s6 o1 o5 u8 J& m" B
hours, or overnight. Can be made up to
# e0 G9 ~* A2 {! k% Kos.tvboxnow.comtwo days in advance and kept, covered,
7 D9 I3 \% @( o `5 ?# w- HTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。in the fridge.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! w2 Q6 t+ i- M) z
4 To serve, remove from the fridge,& T2 p4 q3 K) b+ W: n, [5 U
sift over the cocoa powder andos.tvboxnow.com" N" U7 M( ^3 v
sprinkle with the coffee beans. Run
1 w# l( q) H( d% V$ M7 F( V) j9 v! pos.tvboxnow.coma knife around the edge of the caketvb now,tvbnow,bttvb* a& ^4 Y- \% c: ^
and release from the tin to serve. For
; u' S8 s/ ~" g2 U: p0 G5 ia neater finish, blowtorch the outsideTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" }5 X" x# H3 K" J: E
of the tin to release the sides. x2 N3 Q2 l3 c5 l
PER SERVING 605 kcals, fat 45g,tvb now,tvbnow,bttvb7 b( T/ |. I8 ~- f3 U
saturates 28g, carbs 39g, sugars 31g,8 O' G k7 g }6 w
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
| 