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[甜品] Tiramisu cheesecake

Tiramisu cheesecake公仔箱論壇5 z- X4 J5 ?- P
公仔箱論壇, |' s# _& y  y* D+ X
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!4 j3 `, F" |9 D6 g; [2 G0 S

" Q. K, {3 K! j- U8 x) Tos.tvboxnow.comPrep 30 mins plus chilling and overnight setting
+ C0 P) R$ U1 q1 E! k% h5 D/ K$ j2 ~$ }Cook 10 mins公仔箱論壇: L- u& O  r. r: r3 S
tvb now,tvbnow,bttvb2 p" ^, H0 B: a9 v* E8 ~4 ~, Q4 ]
FOR THE BASE
' T( q7 A* I+ B% z3 e! Etvb now,tvbnow,bttvb300g dark chocolate digestivestvb now,tvbnow,bttvb1 ^# u8 X: u$ l, n! E
80g butter, melted
8 [  A& J8 g! _3 I/ RTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。FOR THE CHOCOLATE LAYER
% d) M. y! I  ?$ I" Mos.tvboxnow.com500g milk chocolate (get the
2 N. p, [; [. l& cbest quality you can find),$ S+ E. q) C0 Y2 e: a/ B& u7 Z
finely chopped$ S8 d6 k% {9 k" \; o" t
300ml double cream
+ P/ O9 l6 k; {4 M4 L: |100ml coffee liqueur
: |) ?. S2 i" D- B9 s! u" N- \1 IFOR THE CHEESECAKE LAYER
1 g& G6 N' a. G: ^# r; j8 C* t300g soft cheese
/ H9 r7 i. P3 j' t200ml double creamtvb now,tvbnow,bttvb+ Q$ Q3 X+ ?/ E0 `3 }2 R! r; [
1 tsp vanilla extracttvb now,tvbnow,bttvb/ u. P7 z; H6 g( X+ O
1 orange, zested
5 p7 U2 G" w, h6 y# jos.tvboxnow.com50g icing sugar
2 s0 \; z! G* l7 B* o. `TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。cocoa powder and crushed coffee) D) Z  r( \* {2 m4 t9 ^0 S# l
beans, to serve
" e7 H, I# H4 c- ^- Wtvb now,tvbnow,bttvb, |+ u; `( D0 Z# @# M9 s

9 l' t, z9 y+ n( Z( e% JTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 Line the base of a 23cm springform
' F! o6 C: f3 ?  R' eTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。cake tin with baking parchment. Put
" I4 I! N% Z  e, U: ]+ u9 xtvb now,tvbnow,bttvbthe biscuits in a food bag and crush
6 _* z1 C$ X$ C公仔箱論壇as finely as possible using a rollingTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2 e1 r! b) d3 m6 W6 ~* G4 A5 A% O
pin (or blitz to crumbs in a food4 A$ E7 D4 ~  I$ S# w' t
processor). Mix with the butter, then
; h. x  z+ P" p5 p& hos.tvboxnow.comtip into the tin, pressing it into a flat
) j2 i0 g( c1 e9 Y9 ]$ }TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。layer. Chill until firm.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。# w' l% q" g, W
2 For the chocolate layer, tip the
4 k+ x3 `; n( `: c/ ]8 kTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。chocolate, cream and coffee liqueur
$ z9 k; u5 r- R% `' v* p; Rinto a heatproof bowl and melt over a
' b! a# _% f( D3 t& D0 los.tvboxnow.compan of simmering water. Once melted,公仔箱論壇  L( R! \) m* V& v
quickly stir together, then pour over# ?( U% d# U- e3 u
the biscuit base. Chill for at leastTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。; W% Y8 @. P+ d6 `( w2 {! u) L8 ?
3 hrs, or until set.
( |5 j( J2 }. `, Y& {# H) Gos.tvboxnow.com3 When the chocolate layer is set,2 U8 I! Q, z0 ]3 {+ Y
prepare the cheesecake layer. Beat公仔箱論壇1 H9 i6 k6 q$ i0 l! y) p
the soft cheese, cream, vanilla, orangetvb now,tvbnow,bttvb$ H5 r& P& Y; F$ v
zest and sugar together, then spreados.tvboxnow.com; t( f8 [/ @+ m& W' o6 k% k
the mix evenly over the chocolate
+ T: ?0 u1 j& X$ E+ ~9 n7 }公仔箱論壇layer and swirl. Chill for a couple of1 M1 M3 s" v2 |7 g, ^
hours, or overnight. Can be made up to
% F7 ]* h% L2 `  j4 V( }( Wtwo days in advance and kept, covered,os.tvboxnow.com+ u. F& g$ @$ c6 c# O' J  _
in the fridge.6 r0 l$ b1 `  w6 a0 N
4 To serve, remove from the fridge,公仔箱論壇8 e+ l2 Q" `& J$ h) K" ]. u
sift over the cocoa powder andTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。5 F) o2 V. q! L+ t. z+ a# _
sprinkle with the coffee beans. Runtvb now,tvbnow,bttvb6 R7 E: `# |  ]6 b/ w1 W  _1 s
a knife around the edge of the cake
- m1 L* h% M( U2 gand release from the tin to serve. For
3 Z0 C! }4 \, M. P/ H9 z$ |tvb now,tvbnow,bttvba neater finish, blowtorch the outside3 I' ~5 v* E, p) H
of the tin to release the sides.
$ x9 q1 e  E' Y0 z; l. j& g: bos.tvboxnow.comPER SERVING 605 kcals, fat 45g,' H. k7 p" m2 K" k( e( ^5 E# J
saturates 28g, carbs 39g, sugars 31g,  H: D- U# Y  x- }# e% m/ B
fibre 2g, protein 6g, salt 0.5g
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