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[甜品] Tiramisu cheesecake

Tiramisu cheesecake
5 A* L* Y! d9 etvb now,tvbnow,bttvb
1 @  I* X0 S$ m7 CEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
: Y1 ^, k6 u: Y9 c( x& f7 D公仔箱論壇
" p4 O8 \6 K( ^tvb now,tvbnow,bttvbPrep 30 mins plus chilling and overnight setting
" ]2 e& R/ ]0 U% nCook 10 minsTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。9 ?3 z9 X) j* _$ n7 b. t, V

7 U) O/ F* @1 _& a. y! \FOR THE BASE
5 i( ]# E2 L) w公仔箱論壇300g dark chocolate digestivesos.tvboxnow.com: D: q6 k4 |) y( w! ]
80g butter, melted
4 H+ e) Y" F2 B" t公仔箱論壇FOR THE CHOCOLATE LAYER
! X/ ^" H- H4 r( g4 V4 H3 `2 f公仔箱論壇500g milk chocolate (get the
. e+ U) t2 k1 R% ?7 r公仔箱論壇best quality you can find),% X8 w3 j  G, G" j+ ]4 i8 ?
finely chopped, O# m& L1 I, b  N; c) T0 }0 P: q
300ml double cream
9 t9 L& ]5 j8 U9 `6 R) ^; K1 s公仔箱論壇100ml coffee liqueur
$ O8 h( [! ]0 t7 H3 U/ GFOR THE CHEESECAKE LAYER+ K3 R) F9 \# n* ]) z0 p
300g soft cheese
, v: D) H* n- }; q( v; A公仔箱論壇200ml double creamos.tvboxnow.com# Q1 d; c* n* p1 T' d: Q
1 tsp vanilla extractos.tvboxnow.com! ?4 J$ o; n5 V/ \8 O$ D% F; B
1 orange, zested公仔箱論壇9 O, v0 ^* q. V* R9 K* c4 z, p
50g icing sugartvb now,tvbnow,bttvb: t+ Q4 Y2 h$ o6 T
cocoa powder and crushed coffee+ N. c) k! M  J# F! [
beans, to serve
7 B, `# A; |" W* X% ~3 U) z& g: gos.tvboxnow.comtvb now,tvbnow,bttvb' \3 y- |. [6 J$ j" [0 V8 O

( w: ~& K8 N$ Q( p2 tos.tvboxnow.com1 Line the base of a 23cm springform公仔箱論壇. j% Q: Q# G: _7 J1 v+ m
cake tin with baking parchment. Put
7 l; I0 X; L; L* ~1 i" ~  \. oTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。the biscuits in a food bag and crush
! k# d3 j5 S1 ]; Z! Sas finely as possible using a rollingos.tvboxnow.com5 e0 f; k( C- ?- s
pin (or blitz to crumbs in a foodos.tvboxnow.com! Q: z. P6 q. O5 h; I
processor). Mix with the butter, then
+ i$ N' P8 M% c1 n0 ^( j3 I* X& ltvb now,tvbnow,bttvbtip into the tin, pressing it into a flat
, e; p% w$ ~0 g' e6 M0 J* kos.tvboxnow.comlayer. Chill until firm.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。; o3 e* I  y9 G* k
2 For the chocolate layer, tip the5 A, _9 j6 q3 {& i* `
chocolate, cream and coffee liqueuros.tvboxnow.com+ q( _7 s; S; R+ o! s# P" z+ @
into a heatproof bowl and melt over a
  \( K, D; U  ]2 M, WTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。pan of simmering water. Once melted,tvb now,tvbnow,bttvb1 K. Z3 q1 p. {7 `1 X
quickly stir together, then pour over
& [4 m8 S$ A  v+ ]; j' n4 Dthe biscuit base. Chill for at least公仔箱論壇5 Z! F% c7 S4 G* ]$ Z
3 hrs, or until set.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。5 o- u1 @0 S+ A6 H
3 When the chocolate layer is set,
) c# H  S' f: Yos.tvboxnow.comprepare the cheesecake layer. Beat
. R% b9 D5 X' {9 t1 F1 u" X# J7 ftvb now,tvbnow,bttvbthe soft cheese, cream, vanilla, orange
4 ?4 J; S; C. Y; q7 uzest and sugar together, then spread
) z+ M/ h  n5 @4 j. C8 |公仔箱論壇the mix evenly over the chocolate5 }# B1 {9 ^7 O6 q7 h% d6 p5 Y3 M
layer and swirl. Chill for a couple of
% `, {' I! v' hos.tvboxnow.comhours, or overnight. Can be made up toTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。$ R% c$ e. i( i( h" d# P
two days in advance and kept, covered,tvb now,tvbnow,bttvb5 b; R, ]7 a: |5 x% ~+ o* ^
in the fridge.0 h# z  D, b+ C$ K$ m9 C
4 To serve, remove from the fridge,tvb now,tvbnow,bttvb: I8 x+ V9 r  U2 R1 x
sift over the cocoa powder and
0 N; s. |/ i1 S. ros.tvboxnow.comsprinkle with the coffee beans. Run
8 o8 d. j4 r; R8 R4 y, Z, aTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。a knife around the edge of the cake公仔箱論壇* v+ [* n1 d; v/ ~) F2 h+ c
and release from the tin to serve. For
, V9 j* V9 R1 u( t$ a& @a neater finish, blowtorch the outsidetvb now,tvbnow,bttvb' K3 n8 A! {! y9 G% \. X  w4 F
of the tin to release the sides.公仔箱論壇: ^- k5 m6 P! |& `
PER SERVING 605 kcals, fat 45g,tvb now,tvbnow,bttvb' @: o" k  j9 J6 h" F6 s$ u7 t7 X
saturates 28g, carbs 39g, sugars 31g,TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。6 X7 j, C1 T8 ]- }6 p+ y
fibre 2g, protein 6g, salt 0.5g
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