Ingredients :
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1lb. shrimp .shelled
! l% y2 r2 w) H+ G2 ^1/2 lb. asparagus
$ Q) y, ]; m% p/ E. x, o! btvb now,tvbnow,bttvb2 green onions, chopped, use white part onlytvb now,tvbnow,bttvb6 t# d6 C& P, Z7 K. u
1 tsp corn starch
1 I1 Y# d/ ~0 }7 o; i. P9 Hos.tvboxnow.com1 tsp garlic salt
5 C- I% a3 p% M7 T6 Jos.tvboxnow.com1 oz. pork fat (optional), thinly sliced
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Directions:
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* o# J. } ^3 Nos.tvboxnow.comclean shimp and mix with all ingredients . Grind then add fat (optional)./ K# n: {+ [- n! e) Z' r# t4 _/ Z
Wash and dry Asparagus. wrap shimp around each piece of asparagus then 公仔箱論壇9 U/ I; b) u& ?/ z& e: e0 r
steam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
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