Ingredients :* n2 P$ V% k) `4 Z
6 R& d3 Q! }+ k. m3 m( ETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1lb. shrimp .shelled
; X1 P$ e7 S& p1/2 lb. asparagus2 J( D- S, ]6 d% c) R' a' r
2 green onions, chopped, use white part only
5 A" H `2 f3 p' _3 `* Z- }TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 tsp corn starch 公仔箱論壇5 w; x3 q6 t, T2 o
1 tsp garlic salt / f3 S1 z+ y0 o7 f
1 oz. pork fat (optional), thinly sliced. Z! O y. W& Q& {) n7 p
( P3 k7 U( f3 m0 a5 wtvb now,tvbnow,bttvbDirections:公仔箱論壇! R% v0 d& ~6 t3 v3 M2 `, s6 A& c
$ o* B* ]! u, K7 l, h公仔箱論壇clean shimp and mix with all ingredients . Grind then add fat (optional).os.tvboxnow.com3 n- B, J- \- Z8 ^' @
Wash and dry Asparagus. wrap shimp around each piece of asparagus then tvb now,tvbnow,bttvb' t& Y* E" O/ X! r+ X* e6 Y8 Y
steam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
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