Ingredients :公仔箱論壇8 Z; f: W1 T2 b+ t% k$ M* Z( a
1 f2 ?$ W. h0 V8 \6 G公仔箱論壇1lb. shrimp .shelled! q. F. ?9 Q8 f
1/2 lb. asparagusos.tvboxnow.com ?6 E1 @) P. c' Q' k* @
2 green onions, chopped, use white part only
+ G0 P+ B3 M% d$ m4 _- L& }. K. Bos.tvboxnow.com1 tsp corn starch
' |: ?7 |; _/ K5 ]+ P3 v( S- `os.tvboxnow.com1 tsp garlic salt
- r5 @+ ?# k0 I* N8 J- ~. d% ?tvb now,tvbnow,bttvb1 oz. pork fat (optional), thinly slicedos.tvboxnow.com! `! c ~( o% O5 l0 N
% z6 `8 {8 H4 \TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Directions:6 @# L, A" t& F1 j9 s
6 E: t: T, A. n/ Eclean shimp and mix with all ingredients . Grind then add fat (optional).
# k: U0 E" w' T, oWash and dry Asparagus. wrap shimp around each piece of asparagus then 公仔箱論壇! Q* F, K* i) R, o
steam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
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