Ingredients :os.tvboxnow.com# R3 u- A5 H( {
公仔箱論壇5 n4 ]" N e$ w4 Q; }
1lb. shrimp .shelled公仔箱論壇! J& j7 |" p/ y' }" ^, j7 J
1/2 lb. asparagus
9 M7 G# \+ K/ j. m1 S# F2 green onions, chopped, use white part only
4 u- D& O, ]* J! Q5 `' V1 tsp corn starch
5 B5 f/ y0 B$ W0 _* I8 Q1 tsp garlic salt
( J, S7 R% ]# j. H. C1 oz. pork fat (optional), thinly sliced
7 k4 l" L; R6 \tvb now,tvbnow,bttvb
5 z2 h/ t, X$ R- K. ~公仔箱論壇Directions:5 U6 R! E6 N- \2 ~+ F; q0 v Y0 Z f: d
K ^' [5 J6 U9 C$ r: Z1 O. s1 _tvb now,tvbnow,bttvbclean shimp and mix with all ingredients . Grind then add fat (optional).TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ A; `6 R6 t2 O
Wash and dry Asparagus. wrap shimp around each piece of asparagus then os.tvboxnow.com* a+ v" M9 d# O% a0 O/ r
steam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
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