Mayonnaise ' ` h g' H$ g: v9 m# K公仔箱論壇 3 Q3 o- A& S$ ], T2 S公仔箱論壇Serves 20os.tvboxnow.com$ L8 O* t' r3 ?6 l. R) o
( ~! O* W, i- u- R( p公仔箱論壇8 Egg yolks * Y$ @- W8 I+ y6 r, s* Y# N, ktvb now,tvbnow,bttvb15g Dijon MustardTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- _5 J5 ^. {7 q8 R+ v: g" w
30ml White vinegar ' ?0 H2 `9 m7 stvb now,tvbnow,bttvb1 litre Oilos.tvboxnow.com' v/ d' ^+ {* B3 ?
Salt,pepper , `& j6 ~- x, \* G) S$ m & x0 E" Q/ P- u1 p4 I( X+ mtvb now,tvbnow,bttvbWhisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time." n) g- {8 [0 I3 i
Season to taste.9 }/ Z2 w; K' f6 { P1 W
The sauce can be finished with a bit of boiling water to stabilise it more. 8 t& ]% ^$ N" f( S0 `. Otvb now,tvbnow,bttvbThe oil used will provide the underlying flavour - traditionally olive oil is used.
發表於 2008-6-6 12:13 AM
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