Mayonnaise : r. o1 H9 E* L; lTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' f2 C5 z8 s. q% T( d3 o" @6 _) m8 M
Serves 20 ( N j- d- y3 ?tvb now,tvbnow,bttvb- R7 ?2 P3 c; F, m8 A( t6 R
8 Egg yolksos.tvboxnow.com( T K" ^ O- E
15g Dijon Mustard + a _1 G7 F( f30ml White vinegar ; T! z; A8 z, H; M' Ftvb now,tvbnow,bttvb1 litre Oil 3 D. m+ q2 G0 U8 R0 N! b0 Bos.tvboxnow.comSalt,pepperTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 w$ o0 c* k' w. F6 |9 ^4 \4 y1 U
& G8 t: y; X7 D6 I公仔箱論壇Whisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time. 3 J# ]* C7 T( Z% @ u- g9 ^tvb now,tvbnow,bttvbSeason to taste. ( E4 M l6 w9 R$ `( b$ r9 hos.tvboxnow.comThe sauce can be finished with a bit of boiling water to stabilise it more. ! S" g+ f# M; {! E公仔箱論壇The oil used will provide the underlying flavour - traditionally olive oil is used.
發表於 2008-6-6 12:13 AM
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