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Ingredients:- Y% v$ J; y7 T1 ~
1 - 9 inch pastry shell9 x5 r. t# G1 y3 [ t; T
12 slices bacon
, r. J4 w8 ^" m z7 j( N! Ntvb now,tvbnow,bttvb1 cup shredded Swiss cheese
0 o, ]2 x2 G4 p% N+ a0.3333 cup minced onion/ W) g4 k3 c7 R' @
4 eggs, beaten
' b; V; D9 a' M% G, @, tos.tvboxnow.com2 cups light whipping cream) a9 q' ^, n6 {' I4 z! F: L
0.75 teaspoon salt/ T3 j8 l" D( t: G( ], U8 R
0.25 teaspoon white sugar公仔箱論壇5 s. k2 v u+ K3 {: H6 t9 T
0.125 teaspoon cayenne pepperos.tvboxnow.com; w% W7 [% G5 {
6 q, I4 u, P. r+ X2 F! U8 }tvb now,tvbnow,bttvbDirections:, {) H W& Z9 Y3 L2 U; K
1. Preheat oven to 425 degrees F (220 degrees C).tvb now,tvbnow,bttvb, W4 O0 P% g% c/ P% }$ \' ]% e
2. Place bacon in a large skillet and fry over medium-high heat until crisp. Drain on paper towels, then chop coarsely. Sprinkle bacon, cheese, and onion into pastry shell.
2 r2 s- Y. S& t, f6 t8 u3. In a medium bowl, whisk together eggs, cream, salt, sugar, and cayenne pepper. Pour mixture into pastry shell.
+ `% z" o2 n7 m0 K; L: P+ _+ z$ {1 @: Z公仔箱論壇4. Bake in preheated oven for 15 minutes. Reduce heat to 300 degrees F (150 degrees C) and bake an additional 30 minutes, or until a knife inserted 1 inch from edge comes out clean. If necessary, cover edge of crust with foil while baking to prevent burning or overbrowning. Allow quiche to sit 10 minutes before serving.
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; B7 @7 L8 H# l: ~TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; k9 [# z( V/ U9 f+ b
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發表於 2008-5-25 09:13 AM
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