材料- ?+ K) y4 K5 O0 r. i
600 克(斬塊)甘榜雞8 ^( J5 J0 c( ?% i6 B
1 棵(切粒)青蔥tvb now,tvbnow,bttvb) U# H( j1 d. Y
1 粒(切絲)大蔥
8 P$ l6 a7 G* l' O! D) uos.tvboxnow.com7 片紅蘿蔔
! I( ?$ m9 D( [+ I公仔箱論壇50 克蒜茸& I( y" `( M& K6 k
1/2 小匙麻油
" t8 A8 ]* X# W8 u" ]* B$ O0 Q4 大匙紹興酒
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調味料(混合)7 t1 G' U+ p- Y" p0 e' l$ g! y2 j9 ^
5 大匙蠔油
# P3 e: [% r, X' l. O8 ?: s公仔箱論壇1/2 小匙味精
9 d/ ~ f* @/ ^- [/ s1/2 小匙糖
6 r5 w; `1 ^8 Q$ p: b: _! G1/4 小匙鹽
2 B0 h g8 Y/ X% m" e: _TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 小匙老抽tvb now,tvbnow,bttvb" w4 q9 B8 w' O4 _6 M4 q! P3 j; }
3 大匙薑汁
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: r& s' A% `, a0 o: J公仔箱論壇做法公仔箱論壇7 ^6 u/ p- n9 I
1.把雞隻洗淨、斬塊、瀝乾備用。tvb now,tvbnow,bttvb3 v! Y3 ~% _: q% Y
2.置入1大匙油和麻油把瓦煲燒熱，爆香蒜茸，放入甘榜雞，加入混合調味料攪勻炒香，加蓋燜約1分鐘。
5 ~$ E$ z4 U; Y! T3 gTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3.開蓋再翻炒數下，重複開蓋翻炒的動作4次以防焦底，燜煮至雞肉鬆軟後，加大蔥、紅蘿蔔煮至乾濕狀，注入紹興酒、灑入青蔥粒即可。公仔箱論壇, D+ J0 K' Z" X$ _3 Q
tvb now,tvbnow,bttvb0 w- d% w0 Q7 F
& }9 `8 [: `, l. N* tTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。INGREDIENTS
0 P% Y, w! F9 B600g kampung chicken (cut in pieces)1 stalk spring onion (chopped)1 big onion (shredded)7 carrot slices50g chopped garlic1/2 tsp sesame oil4 tbsp Shaoxing wine公仔箱論壇* [. m- b6 ?1 k( o3 K- h z
) `( F5 F: n4 Qos.tvboxnow.comSEASONING (mix well)公仔箱論壇% M) ~$ }0 a+ I
5 tbsp oyster sauce1/2 tsp monosodium glutamate1/2 tsp sugar1/4 tsp salt2 tsp dark soy sauce3 tbsp ginger juice
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METHOD
; z3 Q9 r: M. e: A0 r0 J4 p公仔箱論壇1.Rinse the chicken, cut into pieces, drain and leave aside.
4 }/ P# J, W0 n5 E! I& N* q' n& Ntvb now,tvbnow,bttvb2. Heat up 1 tbsp oil and sesame oil in the clay pot to fragrantchopped garlic, add in chicken pieces and seasoning mixture, stirringconstantly until aromatic. Cover and braise for 1 minute.tvb now,tvbnow,bttvb& V$ W: t5 x$ G7 j7 u; d& e( r
3.Remove the cover and stir well, repeat for 4 times to avoid burned.Continue to braise until the meats are tender, add in onion and carrot,cook until slightly thicken, stir in Shaoxing wine, sprinkle withshredded spring onion. Serve.9 Y8 o$ r1 B1 g8 R8 J3 M% u
8 s( [. O8 F! i# V- q% l公仔箱論壇 -
 瓦煲紹興甘榜雞(Shaoxing Drunken Chicken In Clay Pot)
* ^" F3 D7 _; N+ Sos.tvboxnow.com8 [0 ]% P. \2 @
[ 本帖最後由 carolfeeling 於 2008-1-14 03:32 PM 編輯 ] |
發表於 2008-1-14 03:31 PM
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