材料A:
4 e% m8 v' w0 W' h$ g2 D公仔箱論壇咸香迷你油豆腐......8－10個8 j E$ K4 A% [0 [! I/ s
蝦仁......200公克
# X4 y4 H% N) x蒜茸......1湯匙TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ U2 S5 v* f+ A# Z. }- I
食油......2湯匙
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' f# t3 j: C" x' y' f調味料:
' y4 i% Z" C" o雞上湯......300毫升
$ M4 X$ g# l" _- p. v+ _) K鹽......1/2 茶匙& M" U1 u7 s9 T: k4 a
糖......1/4 茶匙
8 _7 ]$ o( n( u9 o, c9 }8 T6 ^tvb now,tvbnow,bttvbtvb now,tvbnow,bttvb: T* I' k) T# H( z
勾芡料:os.tvboxnow.com+ V% ]- f0 C) W! _
風車粉......1/4 茶匙或適量tvb now,tvbnow,bttvb3 P1 z" i* \3 s; y
8 N7 \# X2 X5 C公仔箱論壇Ingredients A :公仔箱論壇0 z. v; _" w' D ^: b
8-10 mini sized, salty, fried bean curd
: `' \+ z8 W L, ^/ b y+ `200g shelled fresh shrimps
5 m# K. F% P# Q公仔箱論壇1 tbsp pounded garlicTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 u) j2 Y! `4 M- b$ X% n4 M+ V
2 tbsps oil" O% O6 O! f: j* T
1 I) q. @+ D) m& c0 `3 q
Seasoning:
2 b! _3 q8 `8 u6 j( r& _: Q公仔箱論壇300ml chicken stocktvb now,tvbnow,bttvb5 l/ y8 u, G$ ^% K
1/2 tsp salt3 C$ y8 B; M- ^7 b
1/4 tsp sugar
2 i: N7 y: N+ m' A$ OTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
+ s& Y* Z ?0 L: Z3 Q9 zos.tvboxnow.comThickening Ingredients:
3 x- F: h, I) [' ^% KTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1/4 tsp potato flour, or as requiredtvb now,tvbnow,bttvb/ R" W. x& b0 l7 e O Z
2 g K) \: @$ E* q. cTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Method:
7 Z% ~3 o: w' yos.tvboxnow.com01. Heat oil in wok over medium heat and fry pounded garlic untilfragrant. Decrease heat, fry shelled fresh shrimps until cooked. Keepaside.
/ R9 J! t7 H- y1 ~8 U; F; @- B! vos.tvboxnow.com02. Boil chicken stock in wok. When the gravy boils, add the bean curd,salt, sugar, and stir lightly. Cover and stew for 8-10 minutes.
8 c. g1 [2 L+ p/ k: v- m+ P+ ^公仔箱論壇03. Mix the cooked shrimps and the bean curd in wok. Mix potato flourwith 2 tbsps of chicken stock and pour it over the dish to thicken thegravy. The dish is now ready to be served.$ @3 q) `. d) a: |3 Z% [
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發表於 2008-1-11 10:45 PM
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發表於 2008-2-10 11:55 AM
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