來自月神的祝福 ， 同渡花好佳期TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; e3 U: g* g- q) ^9 @+ V
- O2 w& z2 F3 u0 m* B+ ]1 Kos.tvboxnow.com材料A：
- P6 G* N4 x5 m* STVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。芋頭肉......400公克（洗淨，切片）% j% C) |& ^- z: b
澄麵粉......1 1/2 湯匙
- i# k7 Z9 g2 t. E# b1 [tvb now,tvbnow,bttvb鹽......1/2 茶匙: T* g- L' J4 h; N/ o* ?
糖......1/2 茶匙
; H0 p; K0 V4 R8 h7 Vos.tvboxnow.com胡椒粉......1/4 茶匙
1 b2 y0 q. l' C; ^* ^- ros.tvboxnow.com
5 R9 _7 X# z4 {: W' H+ M/ Q, \5 W公仔箱論壇材料B：os.tvboxnow.com# y+ v6 w% x, }4 L1 p
蝦仁肉......200公克（吸干水份，切丁）
# D( G6 k& A, R% y豬肉碎......60公克
1 k; u4 S6 W+ @. R% r# J東菇......3朵（大朵，浸軟，切丁）
4 D3 i' V# y Y! c7 L+ w馬蹄......5粒（剁碎）
6 a+ k4 f: a) M1 K) d公仔箱論壇蛋黃......1個7 A) I/ U! g9 r! v( c y
醬油......1茶匙公仔箱論壇9 D3 S8 i$ k1 ]4 \
麻油......1/2 茶匙* d# }: g: C6 H! p9 O' M1 U5 c, y
胡椒粉......1/4 茶匙
1 ?6 g$ }* r: b# G# U$ q5 e; @TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。糖......1/2 茶匙tvb now,tvbnow,bttvb0 t2 R* i5 @. \! z. C
鹽......1/2 茶匙tvb now,tvbnow,bttvb. t" E$ d: g& }
粟粉......1/2 湯匙公仔箱論壇1 L1 d& E* I( Y) U; i
公仔箱論壇0 e H# U# G3 N7 L0 e. D/ d X
材料C：os.tvboxnow.com c$ ^: O$ @+ V6 x+ H; t7 r
雲吞皮......15片，切成圓形狀os.tvboxnow.com0 Z* `/ J5 [) {! O
蛋白......1個公仔箱論壇7 w [' ?9 Q9 @* f
食油......量多，炸物備用os.tvboxnow.com$ o c; e! C, f7 M n4 g* `- L
+ B3 p" J. s3 r5 X# x5 e9 w. ros.tvboxnow.com做法：
" D; c. S6 \2 k. u" ^" R( y公仔箱論壇01. 隔水蒸熟芋頭後，趁熱壓成泥，加入材料A，趁熱用手揉均成團及呈光滑狀，放入冰箱中冷藏2小時待結實。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- O6 X/ p/ p/ l9 @* ]) f
02. 將材料B放入一個大碗內，用手順同攪拌至有膠質，即可分成15份小蝦肉丸，待用。os.tvboxnow.com' X+ q0 [ v+ Y! L5 A& e
03. 取出略結實的芋泥，分成15份，做成圓球形後，再略按扁，再將小蝦肉丸安置在芋泥上。
: I$ e& ^ u; _: N' YTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。04. 將蛋白抹在肉丸的四周，再用雲吞皮蓋好及將緊壓成盒形。
9 f# O/ w9 f5 Q1 Itvb now,tvbnow,bttvb05. 將食油燒開後，先用中火將芋泥袋炸熟，最後開大火炸至黃金色。盛起，瀝干油份，即可趁熱食用。
9 s* I! x4 `0 U2 C公仔箱論壇食用時，沾上番茄醬或辣椒醬食用。
3 t2 D; X% o1 e: l. F, K% H: P6 F9 ?7 ?tvb now,tvbnow,bttvb
7 B! t6 L& D) N( y. ios.tvboxnow.comIngredients A :tvb now,tvbnow,bttvb! F7 F: e+ @5 J% Q' o( M
400g yam flesh (cleaned, sliced)
0 @3 F, |7 b: ^0 D) k* S4 o7 S1 1/2 tbsps wheat flour) H1 B6 X. z. z0 x1 Z
1/2 tsp salt
: Q5 J3 O8 T9 B/ U7 f* I1/2 tsp sugarTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ c9 _- N$ ]5 b, E$ _# l
1/4 tsp peppertvb now,tvbnow,bttvb- R& ?1 ~- H. A
os.tvboxnow.com3 _. L) p4 y; u$ `
Ingredients B :tvb now,tvbnow,bttvb; D. L N$ G3 W0 D5 G! b) f
200g shelled shrimp meat (patted dry, diced)
9 D) z8 c# f' L& {* P' h6 J Mos.tvboxnow.com60g minced porktvb now,tvbnow,bttvb6 M. W/ s5 t0 N; V/ V; o3 b
3pcs Chinese mushrooms (big pieces, soaked till soften, diced)
8 x5 {* R4 H9 K- N4 F公仔箱論壇5 water chestnuts (chopped)
$ ` _, a* D" ~! X7 C8 `TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 egg yolk
# W. \# p7 P; o, c# l* A/ H; ]1 s& \1tsp light soy sauce+ [5 o7 J! X% c0 K* c
1/2 tsp sesame oil
Q' F2 r1 a, w: d6 g& q1 F. k8 ytvb now,tvbnow,bttvb1/4 tsp pepper
! Z: K; e1 P0 J3 {3 V/ U# T4 Utvb now,tvbnow,bttvb1/2 tsp sugar
# c9 q3 [( x4 w/ W3 vos.tvboxnow.com1/2 tsp salt
( u7 Y' U b2 Q% G1/2 tbsp corn flour
" a' y* l5 L% _5 d/ utvb now,tvbnow,bttvbos.tvboxnow.com& C( {* D) U! A# y: P+ i2 E
Ingredients C :
q& V' m4 L/ G) D+ W- [os.tvboxnow.com15 pcs wanton pastry (cut into circular shapes)公仔箱論壇) H- F, h5 e& v I7 b
1 egg white
3 O5 ~% b* h- @4 C1 P7 _: Jsufficient amount of cooking oil (for deep frying)公仔箱論壇/ }' p! x7 ^/ ~+ Q. S5 R
os.tvboxnow.com6 q1 B' t! S5 W; q
Method :
' Y; j, L* ? w$ O( X1 E( P% @tvb now,tvbnow,bttvb01. Steam the yam and mash into paste while it is warm. Add Ingredients A, and while it is still warm, use your hands to roll it until a smooth texture is achieved. Chill the paste in a refrigerator for 2 hours until it hardens.
! j7 Q9 N. P8 V# I* ?/ \2 h% v0 N02. Pour Ingredients B into a big bowl, mix well with your hands untilit becomes glutinous. Divide and shape into 15 pieces of shrimp balls,set aside.os.tvboxnow.com6 s2 N9 H6 d4 H# X
03. Remove the hardened yam paste, divide into 15 portions. Form eachportion into a ball, and then flatten slightly. Next, place the shrimp balls onto the yam paste.
9 D8 v2 H2 `( [04. Rub the egg white onto the shrimp balls and then cover with the wanton pastries and press into a box shape.
! z+ H7 ?7 f# n. L4 jtvb now,tvbnow,bttvb05. Preheat the cooking oil, deep fry the yam paste bag until cooked ona medium flame, and then switch to a strong flame and deep fry tillgolden brown. Dish up, drain the excess oil, and serve while still hot.Dip into tomato ketchup or chili sauce when eating.
2 S" z/ d) b3 ?7 O; q# {公仔箱論壇. I4 h6 {$ h7 m5 y E1 D
|
發表於 2008-1-10 10:48 PM
| 
