[西式食譜] New England Clam Chowder

New England Clam Chowder os.tvboxnow.com; @5 [  c- X# a5 u' o0 U! v/ Q

Ingredients

1 Tbs butter
1 cup diced celery TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。  C/ T5 k% g2 V) \6 `
1 cup diced onion os.tvboxnow.com; V. U1 i- U- @' D: P! g0 n
1/2 cup raw diced bacon . j5 M& Q5 \: i) D: C% V
1/2 tsp finely chopped garlic TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) u) \! H" @. Y: s  V. C
1/2 tsp finely chopped fresh thyme
2 Bay Leaves 公仔箱論壇( r6 j" \" ~8 Q- r1 P# X. A7 U5 X0 ]
3 1/2 cups chopped sea clams 0 r% w9 X! H9 R9 s; Y) }: l/ {
1/2 gallon clam juice tvb now,tvbnow,bttvb8 X7 G1 s5 M) z
1 cup butter
1 cup flour
1 cup diced cooked potato tvb now,tvbnow,bttvb, k+ M3 Q" n0 z+ \
2 cups heavy cream + s5 Q  T0 I1 ^
salt & pepper to taste 8 z* G% S9 ~! T$ X% X
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Directions

In large pot, sauté bacon, onion, and celery in 1 Tbs butter (do not brown bacon).  Add garlic, thyme, bay leaves, clams, and clam juice.  Bring to a boil.
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Melt 1 cup butter in medium skillet.  Add flour and cook for 5 minutes.  Add butter/flour mixture to boiling clam mixture, stirring constantly until thickened.  Add cooked potato, heavy cream, salt, and pepper.
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Simmer 15 minutes and serve.

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P.S.  Sorry I don't know how to type all these in chinese.