New England Clam Chowder
$ }" }& W H9 ^. {) |tvb now,tvbnow,bttvbTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 n$ g- Z. U- n2 W' F" S
Ingredients tvb now,tvbnow,bttvb3 P7 s' e8 K2 O; B' b+ |( p
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1 Tbs butter
: w( A5 P. T" O* P1 cup diced celery
1 Q9 A1 C8 @6 q& U( ?1 cup diced onion
3 n7 {) i) a8 u" e2 r: o( E8 qtvb now,tvbnow,bttvb1/2 cup raw diced bacon
: ?* |3 z: V9 L% Q2 e3 s7 \1/2 tsp finely chopped garlic
8 z5 n; ~. A" g5 N0 m. o7 `7 ]2 f公仔箱論壇1/2 tsp finely chopped fresh thyme 公仔箱論壇; {& h1 H! R$ U9 F0 A, S
2 Bay Leaves + s9 C3 y7 J. i' h' Y# {3 t
3 1/2 cups chopped sea clams 公仔箱論壇3 ], p- @0 l) w- ^; k" k. ~
1/2 gallon clam juice 1 T# u2 b/ ~+ a0 b. [2 I' A \
1 cup butter
7 X) w& K+ F2 s) A$ ttvb now,tvbnow,bttvb1 cup flour os.tvboxnow.com0 A# o4 w9 |$ n) o* ~( {: ?) q. ^
1 cup diced cooked potato TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, Y$ Y/ [5 Q- g j, V; ~
2 cups heavy cream TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) k h9 m; K* ?: z. Y0 F
salt & pepper to taste os.tvboxnow.com* W a+ A: C& Y- T6 }
公仔箱論壇, o7 u# }& U2 s B
6 j& T+ ~ n& ~- xtvb now,tvbnow,bttvb公仔箱論壇2 l0 ^6 z( w' t/ F6 L3 e
Directionsos.tvboxnow.com7 `, L: W! I8 b, R3 S8 P$ B% ^
8 n1 b# `7 L3 a: D) aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。In large pot, sauté bacon, onion, and celery in 1 Tbs butter (do not brown bacon). Add garlic, thyme, bay leaves, clams, and clam juice. Bring to a boil.
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Melt 1 cup butter in medium skillet. Add flour and cook for 5 minutes. Add butter/flour mixture to boiling clam mixture, stirring constantly until thickened. Add cooked potato, heavy cream, salt, and pepper.
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5 j0 O- }1 F7 D0 U5 sos.tvboxnow.comSimmer 15 minutes and serve.# b+ f, x7 V% j9 i
. B1 Z2 @& @& j# N1 i9 ]公仔箱論壇
0 B, z. H2 a( K& [( w+ O公仔箱論壇os.tvboxnow.com! k" p9 f# _4 M$ H
# }: [ X0 O+ L# N9 y+ v. uP.S. Sorry I don't know how to type all these in chinese.  |
發表於 2007-10-11 04:50 PM
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