New England Clam Chowder tvb now,tvbnow,bttvb# L# F, j& K# w
- ?& Y. c* Y; ?) C* Q3 ?8 z5 pIngredients
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1 Tbs butter 公仔箱論壇' [- n0 j* S3 [, }0 O; C3 @' j
1 cup diced celery
9 i0 u6 G& r$ f4 w% J1 cup diced onion
' N; g9 C/ r! Z6 _* j1/2 cup raw diced bacon
% ^/ V7 k4 O* T1/2 tsp finely chopped garlic
' U# Z! G0 Y/ Y" O' y3 ?1/2 tsp finely chopped fresh thyme
, d+ ~. G, |+ \6 p: H- k2 Bay Leaves
. v2 @$ ]9 E$ X公仔箱論壇3 1/2 cups chopped sea clams
; g9 S6 l( x+ N公仔箱論壇1/2 gallon clam juice
: O9 r4 ~5 J8 O+ p/ VTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 cup butter
. u. P5 d! e% G# o1 d+ c1 cup flour
( A4 a" K* A- H' i* uos.tvboxnow.com1 cup diced cooked potato
- q. U7 X' ], I8 J t& W2 cups heavy cream 公仔箱論壇. `; R2 n+ ?2 r, o3 h9 @
salt & pepper to taste TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2 `0 w& O0 H1 v0 I
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os.tvboxnow.com+ |7 l2 m( R0 o
4 {( ~& i2 v7 l' B; m0 rDirections
, n4 H1 \; r& H0 `公仔箱論壇
6 [7 l+ S* L' f2 ?公仔箱論壇In large pot, sauté bacon, onion, and celery in 1 Tbs butter (do not brown bacon). Add garlic, thyme, bay leaves, clams, and clam juice. Bring to a boil. , e* w% L+ `- R3 C9 Q8 g% h
公仔箱論壇0 w. [3 v6 M0 [* f- E* c
Melt 1 cup butter in medium skillet. Add flour and cook for 5 minutes. Add butter/flour mixture to boiling clam mixture, stirring constantly until thickened. Add cooked potato, heavy cream, salt, and pepper.
& k M$ ?! L: q公仔箱論壇TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。; \# S# k$ g1 Z# A8 d- H5 `1 r5 ?
Simmer 15 minutes and serve.
8 r* }( h$ Q3 z7 [ eTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。
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3 j! _! b$ d2 R' n- l0 I MTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 W L+ _# O7 S0 m+ _
P.S. Sorry I don't know how to type all these in chinese.  |