Healthy Dessert ， 描述： chrysanthemum agar-agar

wjolene

Ingredient:公仔箱論壇; y( k* Q$ @6 J# u2 O- e2 k. e7 D

• Chrysanthemum (菊花)
• Water
• Agar-agar (Jelly)
• Kei Chi (Red Seeds)
• Sugar

Method:0 }& E8 l" ?) F1 ^

• Put the Chrysanthemum into water to make it softer. Then peel off the flowers and throw away the middle part.
• Put the Agar-agar into water (If you are not using the powder form) to make it softer. Cut them shorter so that can go into the pot.
• Put the Kei Chi into water to make it softer. If your kei chi gets bigger in size, cut it smaller.
• Put the pot at the stove.
• Pour in water (Usually the amount of water needed is written on the packaging. You can adjust according to your needs).
• Put in NUMBER 2 and stir till dissolved.
• Add Sugar (According to your sweetness). And stir till dissolved.
• Add NUMBER 1 and NUMBER 3 and stir.
• Keep stirring so that won't stick to pot or burn.
• When all done. Pour into mould. Rest it awhile and put into the fridge for setting.

The quantity of each is up to you. Make sure the agar-agar is dissolved otherwise you can still get to eat the strips. After a few times trial and error, you'll get it right. Have fun!公仔箱論壇+ }- X; U  d, V2 `) R

& g0 t( c, f+ F6 n, W! Bos.tvboxnow.com[ 本帖最後由 wjolene 於 2008-2-22 02:18 AM 編輯 ]

wjolene

原帖由 moxfactor 於 6/2/2008 10:30 AM 發表 tvb now,tvbnow,bttvb3 @+ P2 R  y0 q$ t/ f7 E; I
通常用桂花, 因為香味比較重

2 }5 A& @% P" l, q% MTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 d/ z7 b' l# V4 \* y) `1 c
after translation: TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 ?% C0 b5 i3 s# a" v
Usually osmanthus, because heavy flavor
7 D2 u0 I4 h: E8 y4 \TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* U* ~1 v7 m1 g& d
--------------os.tvboxnow.com% Z, a* g5 V; {. c$ w  [
1 g# [9 M2 `8 O  y- s
i think you always use another type of flower

wjolene

there's another version of this, if you want to know, pm me