返回列表 回復 發帖

Healthy Dessert

 ,  描述: chrysanthemum agar-agar
Ingredient:
* X, m- b4 N( d5 ^1 g: u' QTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Method:
7 t- u0 F& J) u# r! wTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。
  • Put the Chrysanthemum into water to make it softer. Then peel off the flowers and throw away the middle part.
  • Put the Agar-agar into water (If you are not using the powder form) to make it softer. Cut them shorter so that can go into the pot.
  • Put the Kei Chi into water to make it softer. If your kei chi gets bigger in size, cut it smaller.
  • Put the pot at the stove.
  • Pour in water (Usually the amount of water needed is written on the packaging. You can adjust according to your needs).
  • Put in NUMBER 2 and stir till dissolved.
  • Add Sugar (According to your sweetness). And stir till dissolved.
  • Add NUMBER 1 and NUMBER 3 and stir.
  • Keep stirring so that won't stick to pot or burn.
  • When all done. Pour into mould. Rest it awhile and put into the fridge for setting.
The quantity of each is up to you. Make sure the agar-agar is dissolved otherwise you can still get to eat the strips. After a few times trial and error, you'll get it right. Have fun!tvb now,tvbnow,bttvb# K) \( i% ?9 O( y# u- a8 j+ F

) `6 B: F3 c, t[ 本帖最後由 wjolene 於 2008-2-22 02:18 AM 編輯 ]
原帖由 moxfactor 於 6/2/2008 10:30 AM 發表
3 z; ?& Q& O) I& Y! Kos.tvboxnow.com通常用桂花, 因為香味比較重
3 w8 A% g4 M2 x, l5 F2 a0 VTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。公仔箱論壇8 Y: y$ [+ I1 a2 @& \" A
after translation: TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。4 M: K: d3 i) V; L! Q2 G( R
Usually osmanthus, because heavy flavorTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。! _+ z  W+ z* j$ J' c2 ?

2 w5 g: _* y2 @2 R3 X& y; d1 Y--------------
5 ?1 @. d, \# _# Jtvb now,tvbnow,bttvb
( j$ ~5 o2 J# s8 ei think you always use another type of flower
there's another version of this, if you want to know, pm me
返回列表