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Healthy Dessert

 ,  描述: chrysanthemum agar-agar
Ingredient:os.tvboxnow.com6 a' j' W5 R1 _0 K  o+ o* n
Method:" R$ C7 y3 G# a/ [* C+ a% T
  • Put the Chrysanthemum into water to make it softer. Then peel off the flowers and throw away the middle part.
  • Put the Agar-agar into water (If you are not using the powder form) to make it softer. Cut them shorter so that can go into the pot.
  • Put the Kei Chi into water to make it softer. If your kei chi gets bigger in size, cut it smaller.
  • Put the pot at the stove.
  • Pour in water (Usually the amount of water needed is written on the packaging. You can adjust according to your needs).
  • Put in NUMBER 2 and stir till dissolved.
  • Add Sugar (According to your sweetness). And stir till dissolved.
  • Add NUMBER 1 and NUMBER 3 and stir.
  • Keep stirring so that won't stick to pot or burn.
  • When all done. Pour into mould. Rest it awhile and put into the fridge for setting.
The quantity of each is up to you. Make sure the agar-agar is dissolved otherwise you can still get to eat the strips. After a few times trial and error, you'll get it right. Have fun!+ r$ c7 H+ `2 T1 h4 P7 d2 `( m
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[ 本帖最後由 wjolene 於 2008-2-22 02:18 AM 編輯 ]
原帖由 moxfactor 於 6/2/2008 10:30 AM 發表 TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。( |: T/ l" B. O( d) R3 U
通常用桂花, 因為香味比較重
TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。$ B% a6 \$ W9 G$ t. D
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after translation: 1 o; R! m+ u$ O- s2 E
Usually osmanthus, because heavy flavor
2 w( Y, |5 A9 {0 G* e. ~, kos.tvboxnow.comTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。+ H5 R4 n! J4 l* H* b& M, f
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& i$ H! ]! p4 j- ^os.tvboxnow.comi think you always use another type of flower
there's another version of this, if you want to know, pm me
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