Healthy Dessert ， 描述： chrysanthemum agar-agar

wjolene

Ingredient:公仔箱論壇9 p- {' S. C2 O8 V

• Chrysanthemum (菊花)
• Water
• Agar-agar (Jelly)
• Kei Chi (Red Seeds)
• Sugar

Method:
  |4 |0 Y7 d( H: g3 S

• Put the Chrysanthemum into water to make it softer. Then peel off the flowers and throw away the middle part.
• Put the Agar-agar into water (If you are not using the powder form) to make it softer. Cut them shorter so that can go into the pot.
• Put the Kei Chi into water to make it softer. If your kei chi gets bigger in size, cut it smaller.
• Put the pot at the stove.
• Pour in water (Usually the amount of water needed is written on the packaging. You can adjust according to your needs).
• Put in NUMBER 2 and stir till dissolved.
• Add Sugar (According to your sweetness). And stir till dissolved.
• Add NUMBER 1 and NUMBER 3 and stir.
• Keep stirring so that won't stick to pot or burn.
• When all done. Pour into mould. Rest it awhile and put into the fridge for setting.

The quantity of each is up to you. Make sure the agar-agar is dissolved otherwise you can still get to eat the strips. After a few times trial and error, you'll get it right. Have fun!* ^$ P& W* x: N! a$ M3 I( v

5 }+ F& T1 s" f2 a% Z; z( D- atvb now,tvbnow,bttvb[ 本帖最後由 wjolene 於 2008-2-22 02:18 AM 編輯 ]

sa2007

thx for sharing!!! :onion14:

jackynj

thank you for sharing

Alan8166

Thanks...

moxfactor

通常用桂花, 因為香味比較重

wjolene

原帖由 moxfactor 於 6/2/2008 10:30 AM 發表
* s; i$ Q" E2 E! W通常用桂花, 因為香味比較重

+ U" E" [2 Q% k$ P公仔箱論壇
2 [: G' P" n( w* [- f) m1 lafter translation:
0 h# s$ n+ u! U4 j) P0 VUsually osmanthus, because heavy flavortvb now,tvbnow,bttvb& i5 }. q1 I9 ^4 e4 c& h& `
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 ]/ D$ p4 B/ K% j3 d8 t
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! T4 s" K$ Y# ~TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
0 o2 {/ P' C$ ]/ K3 _6 E9 x) D( Bi think you always use another type of flower

wjolene

there's another version of this, if you want to know, pm me

zilenazrael

thank you.