材料A:
2 n, l" _" Z% h2 `3 Ros.tvboxnow.com老母雞......1只(去皮)tvb now,tvbnow,bttvb' O, [4 `4 p# k6 }+ D& e% L/ S
清水......2300毫升tvb now,tvbnow,bttvb9 {% W2 ~/ O" u
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材料B:
1 x7 C) z" ?$ ?1 T( gos.tvboxnow.com干香菇......6朵(大朵，浸軟，至少5小時)
1 F1 j; l* N" ]- Q3 D& ?. a, J公仔箱論壇響螺......1塊4 v, F8 i6 Z1 ? _6 k2 q
海竹......100公克
+ p4 X1 E4 g) X# P/ aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。瑤柱......6粒(大粒)
3 x' S. C8 g+ P+ Y2 fTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。紅棗......10粒
, j5 f$ r: w1 C3 {8 ?# I. h公仔箱論壇tvb now,tvbnow,bttvb' a0 E, L7 n4 l* d& L. b
調味料:tvb now,tvbnow,bttvb+ g# Z4 v' p& k$ r4 a$ E5 {
鹽......1/3 茶匙或適量
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烹飪過程 :
# {1 l$ q4 N% a& O. {1 Oos.tvboxnow.com01.將水煮開後，加入老母雞，上蓋，用中火煲20分鐘。之後，將雞油拿掉。
; E) F; t6 ~" l" r' Y' T02.將材料B洗淨，倒入上湯內；上蓋，開大火煮滾後，再轉小火煲至少2小時。) L2 P' _' s4 Q8 F0 H' g5 q& Z1 ]9 w
03.在最後數分鐘，嚐試一下味道，若覺不 ，加入鹽同煲1分鐘即可。os.tvboxnow.com" Q: W' b7 k9 b6 v# T$ t% b; p% h
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Ingredients A :
! \& F% l H9 hos.tvboxnow.com1 old hen, skin removed
2 z3 f! J; l( V公仔箱論壇2300ml water
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8 H$ R3 L1 o h/ Wtvb now,tvbnow,bttvbIngredients B :
$ y3 _2 a% `2 n9 i7 Qtvb now,tvbnow,bttvb6 dried Chinese mushrooms (choose the big ones, soak them for at least 5 hours until soften)公仔箱論壇3 V* k& K5 M% M' ~) ?1 L0 r1 K" N
1 sea conch
% ]0 d; _! q7 G( u6 R L3 n$ ]tvb now,tvbnow,bttvb100g hai zhu
! ~2 {" D6 |) S8 m% y5 C% s6 big scallopstvb now,tvbnow,bttvb: ?1 V/ r9 }. T
10 red dates
' M7 B: n: z( Y }8 [2 jos.tvboxnow.com
# @: f7 V0 D. Y1 ]! y- \公仔箱論壇Seasoning:
& f' A5 B- Y+ Y/ C- Z$ L) c6 O. R1/3 tsp salt or as requiredos.tvboxnow.com- z" Z# i! f& v( ~( O
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Method:公仔箱論壇& q: v2 [7 j" c, `. D5 M1 s
01. Bring water to boil, add the old hen, cover and boil for 20 minutes over medium heat. Skim off any surface chicken fat.' [4 o+ z' R7 m) A( i- Z
02. Wash ingredients B and pour them into the chicken stock. Cover andbring to boil on a strong flame. Upon boiling, lower the heat andsimmer for at least 2 hours.
( M4 d% B6 v. A/ N, t( G; ~) p03. A few minutes before turning off the heat, try its taste. If thesoup is not salty enough, season with salt and continue to boil for anextra minute.tvb now,tvbnow,bttvb& K3 Q) s; t: i9 e2 ^
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發表於 2008-1-11 10:50 PM
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