Healthy Dessert ， 描述： chrysanthemum agar-agar

wjolene

Ingredient:5 d0 Q: K3 m! h! u/ @

• Chrysanthemum (菊花)
• Water
• Agar-agar (Jelly)
• Kei Chi (Red Seeds)
• Sugar

Method:
9 P# j9 x  \' L  b$ w. J公仔箱論壇

• Put the Chrysanthemum into water to make it softer. Then peel off the flowers and throw away the middle part.
• Put the Agar-agar into water (If you are not using the powder form) to make it softer. Cut them shorter so that can go into the pot.
• Put the Kei Chi into water to make it softer. If your kei chi gets bigger in size, cut it smaller.
• Put the pot at the stove.
• Pour in water (Usually the amount of water needed is written on the packaging. You can adjust according to your needs).
• Put in NUMBER 2 and stir till dissolved.
• Add Sugar (According to your sweetness). And stir till dissolved.
• Add NUMBER 1 and NUMBER 3 and stir.
• Keep stirring so that won't stick to pot or burn.
• When all done. Pour into mould. Rest it awhile and put into the fridge for setting.

The quantity of each is up to you. Make sure the agar-agar is dissolved otherwise you can still get to eat the strips. After a few times trial and error, you'll get it right. Have fun!
+ u2 G; [1 |6 j; x- `0 R6 w公仔箱論壇TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 S" p: l3 A, z
[ 本帖最後由 wjolene 於 2008-2-22 02:18 AM 編輯 ]

sa2007

thx for sharing!!! :onion14:

jackynj

thank you for sharing

Alan8166

Thanks...

moxfactor

通常用桂花, 因為香味比較重

wjolene

原帖由 moxfactor 於 6/2/2008 10:30 AM 發表
- `( k/ P- R- K+ V6 btvb now,tvbnow,bttvb通常用桂花, 因為香味比較重

' u) b$ n/ t/ L$ M8 e; ?8 j
% d8 D* {6 H# A5 M5 B公仔箱論壇after translation:
: a, v* f1 t5 b1 u! L& b8 lUsually osmanthus, because heavy flavor
( }9 }7 C+ t& z7 P8 A
& B! N. X7 J8 Q--------------
0 [5 t0 L+ Y7 N
+ g) R& Z* v. z6 r& e% J- d公仔箱論壇i think you always use another type of flower

wjolene

there's another version of this, if you want to know, pm me

zilenazrael

thank you.